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WorldCat.org

PrefaceAcknowledgmentsIntroductionApple PieBagelsBaked BeansBarbecueBrowniesBuffalo WingsCheesesteaksChiliChocolate Chip CookiesClambakeCobblers and Bettys, Slumps and GruntsCobb SaladCornbreadCorn FlakesCrab Cakes and Lobster RollsCracker JackFortune CookiesFried ChickenFried Green TomatoesFrozen Custard, Soft Serve, and Ice CreamFry BreadGritsGumboHam BiscuitsHamburgersHoagies and SubsHot DogsHunter's Stews: Burgoo and Brunswick StewIce Cream ConesMacaroni and CheeseMeat LoafPastiesPeanut Butter and JellyPierogisPizzaPo'BoysPotato ChipsPumpkin PieRice and Beans: From Hoppin' John to Moors and ChristiansScrappleShoofly PieStrawberry ShortcakeSweet Potato PieTacosTomato SoupTuna Noodle CasseroleTurkey and StuffingWaldorf SaladSuggestions for Further ReadingIndex

"This book profiles 50 classic American foods ranging from junk and fast food to main dishes to desserts, and it reveals what made the dishes iconic in American pop culture"-- Provided by publisher

The story behind the dish : classic American foods