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Fish: The Basics by Shirley King
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Fish: The Basics (edition 1990)

by Shirley King

MembersReviewsPopularityAverage ratingConversations
511503,895 (4.5)None
cookebooks's review
Now that you've caught a bass and 2 perch what the heck do you do with 'em? This book explains approximate calories, butchering, type of flesh and recommendations for cooking what one has caught. Particularly useful for the fisherman/cook with a variety of hooked ingredients. ( )
  cookebooks | Jan 5, 2008 |
All member reviews
Now that you've caught a bass and 2 perch what the heck do you do with 'em? This book explains approximate calories, butchering, type of flesh and recommendations for cooking what one has caught. Particularly useful for the fisherman/cook with a variety of hooked ingredients. ( )
  cookebooks | Jan 5, 2008 |

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WorldCat

Genres

Melvil Decimal System (DDC)

641.692Technology › Home and family management › Food And Drink › Cooking specific materials › Cooking game, seafood, miscellaneous foods › Fish

LC Classification

TX747.K52Technology › Home economics › Home economics › Cooking

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