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" An eminent manufacturer in that age," said he, " used to be in his warehouse before six in the morning, accompanied by his children and apprentices. At seven they all came in to breakfast, which consisted of one large dish of water-pottage, made of oatmeal,... "
Manchester: Its Political, Social and Commercial History, Ancient and Modern - Page 149
by James Wheeler (of Prestwich.) - 1836 - 538 pages
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The Monthly review. New and improved ser, Volume 22

1797 - 614 pages
...apprentices, At seven they all came in to breakfast, which consisted of one large dish of water-pottage, made o'f oat-meal, water, and a little salt, boiled...thick, and poured into a dish. At the side was a pan or bason of milk, and the master and apprentices, each with a wooden spoon in his hand, without loss of...
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The New Lancashire Gazetteer: Or, Topographical Dictionary, Containing an ...

Stephen Reynolds Clarke - Lancashire (England) - 1830 - 216 pages
...all came in to breakfast, which consisted of one large dish of water pottage, made of oatmeal,water, and a little salt, boiled thick and poured into a...; at the side was a pan or basin of milk, and the masť ter and apprentices, each with a wooden spoon in his hand, without loss of time dipped into the...
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The land we live in, a pictorial and literary sketch-book of the British empire

British empire - 1847 - 812 pages
...apprentices. At seven they all came in to breakfast, which consisted of one large dish of water-pottage, made of oatmeal, water, and a little salt, boiled...time dipped into the same dish, and thence into the milk-pan ; and as soon as it was finished, they all returned to their work." A primitive breakfast...
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The Land We Live in: The Midland counties and the East coast of England

England - 1856 - 586 pages
...apprentices. At seven they all came in to breakfast, which consisted of one large dish of water-pottage, made of oatmeal, water, and a little salt, boiled...time dipped into the same dish, and thence into the milk-pan ; and as soon as it was finished, they all returned to their work." A primitive breakfast...
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Our home islands [by T. Milner, Volume 1

Thomas Milner - 1857 - 348 pages
...apprentices. At seven they all came in to breakfast, which consisted of one large dish of water-pottage made of oatmeal, water, and a little salt, boiled...time, dipped into the same dish, and thence into the milkpan, and as soon as it was finished, they all returned to their work. "In these primitive times,...
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Lives of the Engineers: With an Account of Their Principal Works, Volume 1

Samuel Smiles - Engineers - 1861 - 536 pages
...a little salt, boiled thick, anil iwnred into a dish. At the side was a paiLor basin of milk, anil the master and apprentices, each with a wooden spoon...time, dipped into the same dish, and thence into the milk-pan, and as soon as it was finished they all returned to their work." What a contrast with the...
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Lives of the Engineers, with an Account of Their Principal Works ..., Volume 1

Samuel Smiles - Engineers - 1861 - 538 pages
...apprentices. At seven they all came in to breakfast, which consisted of one large dish of water-pottage, made of oatmeal, water, and a little salt, boiled thick, and poured into a dish. At the side was a lxui or basin of milk, and the master and apprentices, each with a wooden spoon in his hand, without...
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Lives of the Engineers, with an Account of Their Principal Works ..., Volume 1

Samuel Smiles - Bridges - 1861 - 532 pages
...apprentices. At seven they all came in to breakfast, which consisted of one large dish of water-pottage, made of oatmeal, water, and a little salt, boiled thick, and poured into a dish. At the side was time, dipped into the same dish, and thence into the milk-pan, and as soon as it was finished they...
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James Brindley and the Early Engineers

Samuel Smiles - Canals - 1864 - 384 pages
...apprentices. At seven they all came in to breakfast, which consisted of one large dish of water-pottage, made of oatmeal, water, and a little salt, boiled...time, dipped into the same dish, and thence into the milk-pan, and as soon as it was finished they all returned to their work." What a contrast to the "...
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Three Lectures on Roads and Road Makers ...

Henry Alexander Glass - Transportation - 1864 - 134 pages
...apprentices. At seven they all came in to breakfast, which consisted of one large dish of water pottage, made of oatmeal, water, and a little salt, boiled...wooden spoon in his hand, without loss of time dipped his hand into the same dish, and thence into the milk-pan, and as soon as it was finished they all...
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