 ... mace, and the rinds of oranges and lemons. That done, cover your pot and set it on a quick fire till it be sufficiently boiled. Then take out the Carp ; and lay it, with the broth, into the dish ; and pour upon it a quarter of a pound of the best...  The Sporting review, ed. by 'Craven'. - Page 369edited by - 1868Full view - About this book
 | Richard Brookes - 1766 - 332 pages
...the Difh, and pour upon it a Quarter of a Pound of frefh Butter melted, and beaten with Half a Dozen Spoonfuls of the Broth, the Yolks of two or three Eggs, and fome of the Herbs fhred : Garnifh your Difh with Lemons, and fo ferve it up, . Dr. T. CATERPILLAR,... | |
 | Richard Brookes - Fishing - 1781 - 328 pages
...the Difh, and pour upon it a Quarter of a Pound of frefh Butter melted, and beaten with half a Dozen Spoonfuls of the Broth, the Yolks of two or three Eggs, and fome of the Herbs fhred : Garnifh your Difh with Lemons, and fa ferve it up. Dr. T. CAT is an Animal... | |
 | Thomas Pike Lathy - Fishing - 1822 - 274 pages
...liquor into the dish, and pour on it a quarter of a pound of melted butter, beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred. Garnish with lemons. What sickness wastes from manhood take away, And the new childhood of our last decay,... | |
 | Izaak Walton, Charles Cotton - Fishing - 1824 - 518 pages
...and pour upon it a quarter of a pound of. the best fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the yolks, of two or three...garnish your dish with lemons, and so .serve it up, and much good do you. DB. T. CHAPTER X. Observations of the BBEAM, and Directions to catch him. PlSCATOB.... | |
 | 1868 - 522 pages
...be sufficiently boiled ; then take out the carp, and lay it with the broth into the dish, and poor upon it a quarter of a pound of fresh butter, melted...try it with a pike, for upon the French principle " Lejett ne vant pas la chandell*," I think the carp unworthy of its sauce. Tench are generally met... | |
 | 1848 - 700 pages
...the dish, and pour upon it a quarter of a pound of fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the yolks of two or three...Garnish your dish with lemons, and so serve it up." The chub is bred hi rivers, and delights to conceal itself in holes, and under the shade of trees, in a... | |
 | Izaak Walton, Charles Cotton - Fishing - 1833 - 380 pages
...quarter of a pound of the best fresh utter, melted, and beaten with half a dozen spoonfuls of the •oth, the yolks of two or three eggs, and some of the herbs ired : garnish your dish with lemons, and so serve it up. nd much good do you.* Dr T. CHAPTER X. )BSERVATIONS... | |
 | Izaak Walton, Charles Cotton - Fishing - 1835 - 348 pages
...and pour upon it a quarter of a pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs §hred : garnish your dish with lemons, and so serve it up. And much good do you.* Dr T. CHAPTER X.... | |
 | Izaak Walton - Fishing - 1836 - 358 pages
...and pour upon it a quarter of a pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs ihred : garnish your dish with lemons, and so serve it up. And much good do you.* Dr T. CHAPTER X.... | |
 | T B. M - 1844 - 274 pages
...and pour upon it a quarter of a pound of the best fresh butter, melted and beaten with half a dozen spoonfuls of the broth, the yolks of two or three...Garnish your dish with lemons, and so serve it up ; and much good do you !" THE PIKE. Esox Lucius. THIS well-known fish, which is now common throughout... | |
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