Chesapeake Bay Crabs
An exploration of Bay heritage and recipes. This collection of cherished and award-winning recipes is accompanied by tales of Maryland's seafood industry, one of the oldest industries in the nation. In addition to 18 crab cake variations, this book features appetizers, soups, sandwiches, entrees, and even breakfast and desserts. The dishes have been provided by residents old and new and chefs who have a special affinity for the blue crabs of the Northeast. Also included are crab-related terms, food tips, and a listing of local festivals.
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LibraryThing ReviewUser Review - melancholycat - LibraryThing
While some of the recipes in this looked quite good, the book itself isn't very professional, with mostly photos shot of random things by the author with her own camera and not very well-written ... Read full review