Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 13
... yolks also ; and when only the yolks are wanted , the whites can be made with milk into blancmange . Should you not want them for several hours , beat them up with a little water , and put them in a cool place , or they will be hardened ...
... yolks also ; and when only the yolks are wanted , the whites can be made with milk into blancmange . Should you not want them for several hours , beat them up with a little water , and put them in a cool place , or they will be hardened ...
Page 82
... yolk of an egg ; but when the cream and egg are put in , be careful not to let the soup boil , or it will curdle . The safest ... yolks of a dozen hard - boiled eggs grated and mixed with the almonds as a thickening , or beaten up with 2 ...
... yolk of an egg ; but when the cream and egg are put in , be careful not to let the soup boil , or it will curdle . The safest ... yolks of a dozen hard - boiled eggs grated and mixed with the almonds as a thickening , or beaten up with 2 ...
Page 83
... yolks of 6 hard- boiled eggs with 3 oz . of sweet almonds very well in a mortar , with a little cayenne pepper , and add the whole to the soup : it may be poured over slices of French roll sent up in the tureen . White Potato - Soup ...
... yolks of 6 hard- boiled eggs with 3 oz . of sweet almonds very well in a mortar , with a little cayenne pepper , and add the whole to the soup : it may be poured over slices of French roll sent up in the tureen . White Potato - Soup ...
Page 85
... yolks of 3 or 4 eggs thoroughly , and mix them effectually with the soup , just before serving ; taking care to stir them all one way . Rab- bits may be substituted for fowls . POTAGE À LA REINE 25. - Is so called from its having been ...
... yolks of 3 or 4 eggs thoroughly , and mix them effectually with the soup , just before serving ; taking care to stir them all one way . Rab- bits may be substituted for fowls . POTAGE À LA REINE 25. - Is so called from its having been ...
Page 94
... yolks of 6 eggs , beat them well and add the boiling soup very slowly , stirring it well all the time that it may not curdle ; put a little toasted bread , cut very fine , into the soup , and serve it up hot . VEGETABLE SOUPS . Although ...
... yolks of 6 eggs , beat them well and add the boiling soup very slowly , stirring it well all the time that it may not curdle ; put a little toasted bread , cut very fine , into the soup , and serve it up hot . VEGETABLE SOUPS . Although ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.