Murray's modern cookery book. Modern domestic cookery, by a lady |
From inside the book
Results 1-5 of 100
Page 37
... vinegar imparts both the heat of cayenne and the flavour of acid , and , if used with moderation , forms a good condiment ; but no species of sauce , or artificial zest , should supersede that of the meat . Nor should they , if liquid ...
... vinegar imparts both the heat of cayenne and the flavour of acid , and , if used with moderation , forms a good condiment ; but no species of sauce , or artificial zest , should supersede that of the meat . Nor should they , if liquid ...
Page 107
... vinegar , soy , mushroom ketchup , or any of the savoury sauces . FISH SOUP AND STEW.-E. R. 67. - Make the stock of any sort of fish , then take cutlets of sole , brill , gurnet , or any other fish , and stew them in the following ...
... vinegar , soy , mushroom ketchup , or any of the savoury sauces . FISH SOUP AND STEW.-E. R. 67. - Make the stock of any sort of fish , then take cutlets of sole , brill , gurnet , or any other fish , and stew them in the following ...
Page 113
... vinegar , and 4 spoonfuls of oil ; beat it up well , and baste the meat with it . SIRLOIN OF BEEF ROASTED . 78. - Break the upper part of the chine - bones , cut them out , and cut through the strong gristle on the top about an inch ...
... vinegar , and 4 spoonfuls of oil ; beat it up well , and baste the meat with it . SIRLOIN OF BEEF ROASTED . 78. - Break the upper part of the chine - bones , cut them out , and cut through the strong gristle on the top about an inch ...
Page 115
... vinegar . Have ready a good stuffing as for hare ; do not spread , but put it into the middle of the beef , and roll it up tight . Roast it on a hanging spit , and baste it with a glass of the wine and vinegar , mixed with a teaspoonful ...
... vinegar . Have ready a good stuffing as for hare ; do not spread , but put it into the middle of the beef , and roll it up tight . Roast it on a hanging spit , and baste it with a glass of the wine and vinegar , mixed with a teaspoonful ...
Page 116
... vinegar , and a bottle of cider or small wine ; stick cloves into a couple of large onions , add a few sage - leaves , and cover the beef closely , adding more water should there not be sufficient gravy from the meat . Let it simmer for ...
... vinegar , and a bottle of cider or small wine ; stick cloves into a couple of large onions , add a few sage - leaves , and cover the beef closely , adding more water should there not be sufficient gravy from the meat . Let it simmer for ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.