Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page vi
... Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish ... VEAL , POULTRY , AND GAME : White soups - White potato soup - Almond - Rice - Veal Pottage- Veal broth - Friar's ...
... Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish ... VEAL , POULTRY , AND GAME : White soups - White potato soup - Almond - Rice - Veal Pottage- Veal broth - Friar's ...
Page vii
... VEAL . 157 To keep - Fillet roasted ; boiled - Loin roasted - Breast roasted ; stewed -Shoulder - Neck ; à la Braise - Knuckle - Calf's Head ; hashed ; fricasseed ; baked ; ragoût ; rolled - Hashed Veal - Scotch Collops- Cutlets ; with ...
... VEAL . 157 To keep - Fillet roasted ; boiled - Loin roasted - Breast roasted ; stewed -Shoulder - Neck ; à la Braise - Knuckle - Calf's Head ; hashed ; fricasseed ; baked ; ragoût ; rolled - Hashed Veal - Scotch Collops- Cutlets ; with ...
Page viii
... Veal Cake- Rolls- Blanquettes - Veal à la Chartreuse - To marble Veal - Scallops of cold Veal - To mince Veal ; Turkish mode -Curry · - · Page 163 CHAPTER XII . PORK . Observations - Sucking - pigs ; to scald ; to roast - Roast Porker ...
... Veal Cake- Rolls- Blanquettes - Veal à la Chartreuse - To marble Veal - Scallops of cold Veal - To mince Veal ; Turkish mode -Curry · - · Page 163 CHAPTER XII . PORK . Observations - Sucking - pigs ; to scald ; to roast - Roast Porker ...
Page xi
... Veal and Poultry - Fowl or Rabbit - Spanish and Portuguese - Black Pud- dings - White Puddings .-- FORCEMEAT : Observations - Panada- Udder - Quenelle ; Panada for Fish Quenelle or Forcemeat - Force- meat - Farce cuite - Farce of Ham and ...
... Veal and Poultry - Fowl or Rabbit - Spanish and Portuguese - Black Pud- dings - White Puddings .-- FORCEMEAT : Observations - Panada- Udder - Quenelle ; Panada for Fish Quenelle or Forcemeat - Force- meat - Farce cuite - Farce of Ham and ...
Page xii
... Veal ; Neat's Tongue - Beef ; in imitation of venison - Ham Cake - To pot Mushrooms - Collared Eel - To " caveach " Fish - To collar Beef - Calf's Head - Breast of Veal - Breast of Mutton - Pig - Pig's Head - Marinade for collared Page ...
... Veal ; Neat's Tongue - Beef ; in imitation of venison - Ham Cake - To pot Mushrooms - Collared Eel - To " caveach " Fish - To collar Beef - Calf's Head - Breast of Veal - Breast of Mutton - Pig - Pig's Head - Marinade for collared Page ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.