Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 19
... serve the neck f , and breast g , as may be chosen . d d Haunch of Venison . - Have the joint lengthwise before you , the knuckle being the furthest point . Cut from a to b but be careful not to let out the gravy ; then cut along the ...
... serve the neck f , and breast g , as may be chosen . d d Haunch of Venison . - Have the joint lengthwise before you , the knuckle being the furthest point . Cut from a to b but be careful not to let out the gravy ; then cut along the ...
Page 24
Modern domestic cookery. almost constantly reserved for broiling . Serve a little of the seasoning from the inside by ... served along with some of the other parts . If the birds are very young , and the party not over - large , the whole ...
Modern domestic cookery. almost constantly reserved for broiling . Serve a little of the seasoning from the inside by ... served along with some of the other parts . If the birds are very young , and the party not over - large , the whole ...
Page 79
... serve up the head and trotters separately , either whole or with the meat cut off and made into a stew . In Scotland , the head is usually singed with a red - hot iron to remove the wool , but without burning or otherwise injuring the ...
... serve up the head and trotters separately , either whole or with the meat cut off and made into a stew . In Scotland , the head is usually singed with a red - hot iron to remove the wool , but without burning or otherwise injuring the ...
Page 84
... serving , rub down half a spoonful of flour with half a pint of good cream and butter the size of a walnut , and boil a few minutes . Let a small roll simmer in the soup , and serve this with it . It should be as thick as middling cream ...
... serving , rub down half a spoonful of flour with half a pint of good cream and butter the size of a walnut , and boil a few minutes . Let a small roll simmer in the soup , and serve this with it . It should be as thick as middling cream ...
Page 93
... Serve with rice . Or : -Boil , in a gallon of water , 4 lbs . of the shank - end of a knuckle of veal , along with the bones of a fowl , the flesh of which has been stripped off and skinned . When half or nearly done , cut off as much ...
... Serve with rice . Or : -Boil , in a gallon of water , 4 lbs . of the shank - end of a knuckle of veal , along with the bones of a fowl , the flesh of which has been stripped off and skinned . When half or nearly done , cut off as much ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.