Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page xxiv
Modern domestic cookery. Salt and Salt Provisions . Butter , Irish , firkin , about 70 lbs . A peck of salt . A bushel of salt 99 Beef , Irish , tierce of , } " " 99 pieces or barrel , 25 pieces of 8 lbs . firkin , 25 pieces ) of 4 lbs ...
Modern domestic cookery. Salt and Salt Provisions . Butter , Irish , firkin , about 70 lbs . A peck of salt . A bushel of salt 99 Beef , Irish , tierce of , } " " 99 pieces or barrel , 25 pieces of 8 lbs . firkin , 25 pieces ) of 4 lbs ...
Page 79
... salt water : when it boils , skim it , and add what quantity of salt beef or fresh brisket you choose , and a marrow - bone or a fowl , with a couple of pounds of either lean beef or mutton , and a good quantity of leeks , cabbages , or ...
... salt water : when it boils , skim it , and add what quantity of salt beef or fresh brisket you choose , and a marrow - bone or a fowl , with a couple of pounds of either lean beef or mutton , and a good quantity of leeks , cabbages , or ...
Page 93
... salt to palate . Serve with rice . Or : -Boil , in a gallon of water , 4 lbs . of the shank - end of a knuckle of veal , along with the bones of a fowl , the flesh of which has been stripped off and skinned . When half or nearly done ...
... salt to palate . Serve with rice . Or : -Boil , in a gallon of water , 4 lbs . of the shank - end of a knuckle of veal , along with the bones of a fowl , the flesh of which has been stripped off and skinned . When half or nearly done ...
Page 95
... salt to taste . It should be passed through the sieve 2 or 3 times to make it quite smooth . On shipboard , and in many country - houses , it is not unusual to cut some of the boiled pork into very small bits , and serve them up either ...
... salt to taste . It should be passed through the sieve 2 or 3 times to make it quite smooth . On shipboard , and in many country - houses , it is not unusual to cut some of the boiled pork into very small bits , and serve them up either ...
Page 109
... salt to the above ; stew it all gently 4 hours , then strain it through a coarse cloth : have ready sliced carrot , celery , and a little turnip , and stew them tender in the soup . If approved , add an anchovy and a spoon- ful of ...
... salt to the above ; stew it all gently 4 hours , then strain it through a coarse cloth : have ready sliced carrot , celery , and a little turnip , and stew them tender in the soup . If approved , add an anchovy and a spoon- ful of ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.