Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page vi
... Rice - Veal Pottage- Veal broth - Friar's chicken - Potage à la reine - Giblet soup- Hunter's soup and game stock - Game soup Partridge and pheasant Clear hare thick hare - Artificial hare - Venison- Turtle Mock - turtle - Imitation of ...
... Rice - Veal Pottage- Veal broth - Friar's chicken - Potage à la reine - Giblet soup- Hunter's soup and game stock - Game soup Partridge and pheasant Clear hare thick hare - Artificial hare - Venison- Turtle Mock - turtle - Imitation of ...
Page vii
... ; hashed ; fricasseed ; baked ; ragoût ; rolled - Hashed Veal - Scotch Collops- Cutlets ; with rice ; with celery ; à l'Italienne ; à la Hollandaise ; à la Hollandaise with white sauce - Farcies of Veal CONTENTS . vii.
... ; hashed ; fricasseed ; baked ; ragoût ; rolled - Hashed Veal - Scotch Collops- Cutlets ; with rice ; with celery ; à l'Italienne ; à la Hollandaise ; à la Hollandaise with white sauce - Farcies of Veal CONTENTS . vii.
Page viii
... rice ; aux oignons ; aux pois - Poulet blanc ; fried ; en côtelettes - Fowl broiled - Fricassee -Rissoles - Purée de Volaille ; Soufflé de Purée - Curry of Chicken -Dumpokht - Chicken boiled ; à la Carmelite ; pulled ; fricasseed ...
... rice ; aux oignons ; aux pois - Poulet blanc ; fried ; en côtelettes - Fowl broiled - Fricassee -Rissoles - Purée de Volaille ; Soufflé de Purée - Curry of Chicken -Dumpokht - Chicken boiled ; à la Carmelite ; pulled ; fricasseed ...
Page x
... Bengal ; Sir H. Pottinger's - Modes of boiling Rice - King of Oude's Curry - Bengal - Lord Clive's - The Hastings -Prawn - Hard Egg - Malay - Hindostanee Kuwab Fowl . 284 - CHAPTER XVIII . VEGETABLES AND SALADS . -- - X CONTENTS .
... Bengal ; Sir H. Pottinger's - Modes of boiling Rice - King of Oude's Curry - Bengal - Lord Clive's - The Hastings -Prawn - Hard Egg - Malay - Hindostanee Kuwab Fowl . 284 - CHAPTER XVIII . VEGETABLES AND SALADS . -- - X CONTENTS .
Page xii
... RICE , EGGS , OMELETTES , CHEESE , PANCAKES , AND FRITTERS . - ITALIAN PASTES : Observations - Macaroni ; to brown ; Neapolitan ; cold ; au vin ; à l'Italienne ; timbale ; aux truffes ; à la Pontife ; pâté— Vermicelli Semolina - Polenta ...
... RICE , EGGS , OMELETTES , CHEESE , PANCAKES , AND FRITTERS . - ITALIAN PASTES : Observations - Macaroni ; to brown ; Neapolitan ; cold ; au vin ; à l'Italienne ; timbale ; aux truffes ; à la Pontife ; pâté— Vermicelli Semolina - Polenta ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.