Murray's modern cookery book. Modern domestic cookery, by a lady |
From inside the book
Results 1-5 of 100
Page 82
... pint to a pint of good thick cream , and the yolk of an egg ; but when the cream and egg are put in , be careful not to let the soup boil , or it will curdle . The safest way to avoid this is to mix the cream and egg in the tureen and ...
... pint to a pint of good thick cream , and the yolk of an egg ; but when the cream and egg are put in , be careful not to let the soup boil , or it will curdle . The safest way to avoid this is to mix the cream and egg in the tureen and ...
Page 92
... pints of any sort of broth , the juice and rind of 1 lemon , some parsley and herbs chopped fine ; send these to the oven ; when it comes from the oven , put in a pint of strong gravy and a cup of white wine , some hard eggs and ...
... pints of any sort of broth , the juice and rind of 1 lemon , some parsley and herbs chopped fine ; send these to the oven ; when it comes from the oven , put in a pint of strong gravy and a cup of white wine , some hard eggs and ...
Page 94
Modern domestic cookery. 40. Take a pint of white wine , and 1 pint of water , sweeten it to the taste with white sugar , fry one large table- spoonful of flour with a piece of butter until it is very brown , then pour the wine and water ...
Modern domestic cookery. 40. Take a pint of white wine , and 1 pint of water , sweeten it to the taste with white sugar , fry one large table- spoonful of flour with a piece of butter until it is very brown , then pour the wine and water ...
Page 97
... pint of water ; let them simmer 1 hour ; fill up the pan with a good stock ; let it boil till the potatoes are dissolved ; rub it through a sieve ; add a pint of cream . SOUPE À LA CRECI . — E . R. 46. Grate 4 carrots , the red part ...
... pint of water ; let them simmer 1 hour ; fill up the pan with a good stock ; let it boil till the potatoes are dissolved ; rub it through a sieve ; add a pint of cream . SOUPE À LA CRECI . — E . R. 46. Grate 4 carrots , the red part ...
Page 98
... pint to a pint of cream , or , if that cannot be had , the same quantity of milk and the yolks of a couple of raw eggs , should be added for every 2 quarts of soup ; remembering , however , that the latter will not impart the richness ...
... pint to a pint of cream , or , if that cannot be had , the same quantity of milk and the yolks of a couple of raw eggs , should be added for every 2 quarts of soup ; remembering , however , that the latter will not impart the richness ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.