Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page ix
... onions ; boiled with Jerusalem artichokes ; fried ; to taste like hare ; à la Française ; stewed with onions ; stewed with mushrooms - Quenelles de Lapereau - Kloes of Berlin - Pilau of Rabbit - To crisp Parsley ; to fry - Fried Bread ...
... onions ; boiled with Jerusalem artichokes ; fried ; to taste like hare ; à la Française ; stewed with onions ; stewed with mushrooms - Quenelles de Lapereau - Kloes of Berlin - Pilau of Rabbit - To crisp Parsley ; to fry - Fried Bread ...
Page xi
... Onions ; stewed ; roasted - Young Onions , Chives , Scallions , Shalot , Garlic - Leeks - Spinach , boiled ; stewed with cream ; à la Française Gourds and Pompions Sea - kale Asparagus , boiled ; fricasseed ; farcis Artichokes , boiled ...
... Onions ; stewed ; roasted - Young Onions , Chives , Scallions , Shalot , Garlic - Leeks - Spinach , boiled ; stewed with cream ; à la Française Gourds and Pompions Sea - kale Asparagus , boiled ; fricasseed ; farcis Artichokes , boiled ...
Page 67
... onions , should not be put down to stew at the same time as the meat , as their flavour will be exhausted by too long boiling , and the different sorts should be put down at different times . Onions , either whole or sliced and fried ...
... onions , should not be put down to stew at the same time as the meat , as their flavour will be exhausted by too long boiling , and the different sorts should be put down at different times . Onions , either whole or sliced and fried ...
Page 74
... onions , a piece of crust of bread , a bunch of sweet herbs , a clove or two , and some peppercorns . Take out the tails when tender , and let the beef , & c . , boil 4 hours longer , then strain the liquor and remove the fat in the ...
... onions , a piece of crust of bread , a bunch of sweet herbs , a clove or two , and some peppercorns . Take out the tails when tender , and let the beef , & c . , boil 4 hours longer , then strain the liquor and remove the fat in the ...
Page 76
... onions , herbs , a few slices of carrot , ketchup , pepper , salt , & c .; put a piece of butter at the bottom of ... onions sliced , or leeks and cabbage . Fry the meat , cabbage , and onions in butter or dripping , the latter being the ...
... onions , herbs , a few slices of carrot , ketchup , pepper , salt , & c .; put a piece of butter at the bottom of ... onions sliced , or leeks and cabbage . Fry the meat , cabbage , and onions in butter or dripping , the latter being the ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.