Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page v
... MUTTON : Leg ; Shoulder ; Loin ; Neck ; Saddle ; Haunch— LAMB : Fore quarter - VENISON : Haunch ; Neck - Roebuck - Kid -Pork Ham - Tongue - Sucking - pig - Hare - Rabbit - WINGED GAME AND POULTRY - FISH - CHAPTER III . FOOD AND COOKERY ...
... MUTTON : Leg ; Shoulder ; Loin ; Neck ; Saddle ; Haunch— LAMB : Fore quarter - VENISON : Haunch ; Neck - Roebuck - Kid -Pork Ham - Tongue - Sucking - pig - Hare - Rabbit - WINGED GAME AND POULTRY - FISH - CHAPTER III . FOOD AND COOKERY ...
Page vi
... Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish 54 CHAPTER VII . SOUPS . General observations - MEAT Sours : Brown stock - Brown gravy soup ― - - Clear gravy ...
... Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish 54 CHAPTER VII . SOUPS . General observations - MEAT Sours : Brown stock - Brown gravy soup ― - - Clear gravy ...
Page vii
... Mutton - Irish stew - Hash - Different ways of stewing and roasting - Leg braised - Mutton kebobbed ; en hochepot ; au d'Almoyse ; Pilau - A Camp dish - China Chiloe- Minced Cutlets ; Hindostanee fashion ; with potato purée ; en ragoût ...
... Mutton - Irish stew - Hash - Different ways of stewing and roasting - Leg braised - Mutton kebobbed ; en hochepot ; au d'Almoyse ; Pilau - A Camp dish - China Chiloe- Minced Cutlets ; Hindostanee fashion ; with potato purée ; en ragoût ...
Page x
... Mutton eat like Venison - Velouté - Essence of Ham -For White Meat - Rich.- -SAUCES : Melted Butter ; thin ; maître d'hôtel ; to brown - Parsley and Butter - Fennel Sauce - Caper , white ; brown - Egg - Garlic - Onion - Shalot-- For ...
... Mutton eat like Venison - Velouté - Essence of Ham -For White Meat - Rich.- -SAUCES : Melted Butter ; thin ; maître d'hôtel ; to brown - Parsley and Butter - Fennel Sauce - Caper , white ; brown - Egg - Garlic - Onion - Shalot-- For ...
Page xii
... Mutton Hams - Goose Hams - Bacon ; Malines Bacon ; Black Pool receipt ; Wiltshire ; for larding and braising - Hogs ' Cheeks - Brawn ; mock ; to keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks ...
... Mutton Hams - Goose Hams - Bacon ; Malines Bacon ; Black Pool receipt ; Wiltshire ; for larding and braising - Hogs ' Cheeks - Brawn ; mock ; to keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.