Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 89
... minutes , which will cause the shell to quit easily . This receipt is a most excellent one , and is in constant use by the party who favoured us with it ; and we may add , that some thousands of pounds weight of turtle pass through his ...
... minutes , which will cause the shell to quit easily . This receipt is a most excellent one , and is in constant use by the party who favoured us with it ; and we may add , that some thousands of pounds weight of turtle pass through his ...
Page 94
... minutes with lemon - peel and cinnamon . Then take the yolks of 6 eggs , beat them well and add the boiling soup very slowly , stirring it well all the time that it may not curdle ; put a little toasted bread , cut very fine , into the ...
... minutes with lemon - peel and cinnamon . Then take the yolks of 6 eggs , beat them well and add the boiling soup very slowly , stirring it well all the time that it may not curdle ; put a little toasted bread , cut very fine , into the ...
Page 100
... minutes before serving . Or , into a rich stock , made of knuckle of veal , beef - bones , & c . , with a little ... minute or two a fowl just roasted ; then add a few tarragon leaves ; season with a little salt ; put the eggs and ...
... minutes before serving . Or , into a rich stock , made of knuckle of veal , beef - bones , & c . , with a little ... minute or two a fowl just roasted ; then add a few tarragon leaves ; season with a little salt ; put the eggs and ...
Page 106
... minutes ; add the liquor from the oysters , 2 quarts of veal stock , 1 quart of new milk ; season with salt , peppercorns , a little cayenne pepper , a blade of mace , Harvey sauce and essence of anchovies , a tablespoonful each ...
... minutes ; add the liquor from the oysters , 2 quarts of veal stock , 1 quart of new milk ; season with salt , peppercorns , a little cayenne pepper , a blade of mace , Harvey sauce and essence of anchovies , a tablespoonful each ...
Page 110
... minutes . A more elaborate method . - Slice a French roll , and boil it in 6 quarts of water until it is perfectly dissolved ; take all the old peas found in a peck and a half , keeping the young ones separate ; boil the old peas with ...
... minutes . A more elaborate method . - Slice a French roll , and boil it in 6 quarts of water until it is perfectly dissolved ; take all the old peas found in a peck and a half , keeping the young ones separate ; boil the old peas with ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.