Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page vii
... mince beef ; Sanders ; Cecils ; minced with Cucumbers- Beef collops - Palates ; broiled ; rolled ; fried ; Palais de bœuf en sauce blanche ; à la Mariette - Kidney ; minced raw ; rissoles CHAPTER IX . MUTTON . Page 112 Haunch roasted ...
... mince beef ; Sanders ; Cecils ; minced with Cucumbers- Beef collops - Palates ; broiled ; rolled ; fried ; Palais de bœuf en sauce blanche ; à la Mariette - Kidney ; minced raw ; rissoles CHAPTER IX . MUTTON . Page 112 Haunch roasted ...
Page xiii
... Mince Pies Lent Pies - Patties : sweet ; Croustade , or Dresden ; to resemble mince pies ; with curds - Cheesecakes ; Miss Bratty's ; without butter ; Lemon ; Orange ; Almond ; Potato - Cheesecake Stock - Icing for fruit pies and tarts ...
... Mince Pies Lent Pies - Patties : sweet ; Croustade , or Dresden ; to resemble mince pies ; with curds - Cheesecakes ; Miss Bratty's ; without butter ; Lemon ; Orange ; Almond ; Potato - Cheesecake Stock - Icing for fruit pies and tarts ...
Page 31
... minced vege- tables , or stewed cabbage . Now this , as constantly dressed in the French mode , is ever delicate both in fibre and flavour ; while , in the English manner of boiling it , it is almost always hard and insipid . The reason ...
... minced vege- tables , or stewed cabbage . Now this , as constantly dressed in the French mode , is ever delicate both in fibre and flavour ; while , in the English manner of boiling it , it is almost always hard and insipid . The reason ...
Page 50
... mince or purée of game , or with a blan- quette of white meat . Also a stewpan . Compote . - Stewed fruits served with syrup . also compotes of pigeons and other small birds . There are Consommé is a strong clear gravy , drawn from the ...
... mince or purée of game , or with a blan- quette of white meat . Also a stewpan . Compote . - Stewed fruits served with syrup . also compotes of pigeons and other small birds . There are Consommé is a strong clear gravy , drawn from the ...
Page 52
... mince of meat or fish , enclosed in paste , or made up into shapes or balls in the manner of minced collops , and used either as side - dishes , or as a garnish for stews or hashes , now more elegantly termed fricassées and ragoûts ...
... mince of meat or fish , enclosed in paste , or made up into shapes or balls in the manner of minced collops , and used either as side - dishes , or as a garnish for stews or hashes , now more elegantly termed fricassées and ragoûts ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.