Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page xii
Modern domestic cookery. ---- CHAPTER XX . CURING MEAT , POTTING , AND COLLARING . CURING : Observations - Beef , to corn - To salt red ... Meat : Kidney ; oyster - Beignet 381 CHAPTER XXII . PASTE , MEAT PIES , FISH PIES xii CONTENTS .
Modern domestic cookery. ---- CHAPTER XX . CURING MEAT , POTTING , AND COLLARING . CURING : Observations - Beef , to corn - To salt red ... Meat : Kidney ; oyster - Beignet 381 CHAPTER XXII . PASTE , MEAT PIES , FISH PIES xii CONTENTS .
Page 6
... meat . " Those who cannot afford to give the high prices demanded for the best joints are recommended to purchase what are termed " the inferior joints , " provided they be of the best qua- lity : thus , a shoulder of good mutton or ...
... meat . " Those who cannot afford to give the high prices demanded for the best joints are recommended to purchase what are termed " the inferior joints , " provided they be of the best qua- lity : thus , a shoulder of good mutton or ...
Page 30
... meat should be very sparingly consumed . Partly upon the erroneous supposition that it is the most wholesome species ... meat . Foreigners are so well aware of this , that they never dine on a single dish . They always commence the meal ...
... meat should be very sparingly consumed . Partly upon the erroneous supposition that it is the most wholesome species ... meat . Foreigners are so well aware of this , that they never dine on a single dish . They always commence the meal ...
Page 31
... meat over a strong fire , which renders large joints hard and partly tasteless ; while , if sim- mered during nearly double the time , with less than half the quantity of fuel and water , and never allowed to " boil up , " the meat ...
... meat over a strong fire , which renders large joints hard and partly tasteless ; while , if sim- mered during nearly double the time , with less than half the quantity of fuel and water , and never allowed to " boil up , " the meat ...
Page 32
... meat stewed gently in close - shutting or luted vessels is in every respect equal , if not superior , to that which is roasted , but it must be simmered only , and in the gentlest manner . On the subject of stewing meat the following ...
... meat stewed gently in close - shutting or luted vessels is in every respect equal , if not superior , to that which is roasted , but it must be simmered only , and in the gentlest manner . On the subject of stewing meat the following ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.