Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 71
... liquor through a fine sieve , or woollen tamis , known by cooks as a tammy . " 66 Brown stock may be made from an ox - cheek , ox - tail , brisket , flank , or shin of beef ; which will , either together or sepa- rately , make a strong ...
... liquor through a fine sieve , or woollen tamis , known by cooks as a tammy . " 66 Brown stock may be made from an ox - cheek , ox - tail , brisket , flank , or shin of beef ; which will , either together or sepa- rately , make a strong ...
Page 74
... liquor and remove the fat in the same manner as for clear gravy soup . If made without ham- bones , or other flavouring ingredients , it will require the addi- tion of a little ketchup , or some of the prepared sauces , and a glass of ...
... liquor and remove the fat in the same manner as for clear gravy soup . If made without ham- bones , or other flavouring ingredients , it will require the addi- tion of a little ketchup , or some of the prepared sauces , and a glass of ...
Page 76
... liquor , thick- ened and flavoured with any piquant sauce : it will form an excellent stew . These receipts constitute the standing household dish so well known in France as the pot au feu . Cheap and wholesome pottages , in common use ...
... liquor , thick- ened and flavoured with any piquant sauce : it will form an excellent stew . These receipts constitute the standing household dish so well known in France as the pot au feu . Cheap and wholesome pottages , in common use ...
Page 82
... liquor from to lb. of sweet almonds , blanched and finely pounded ; boil a short time and strain again ; then put in pint to a pint of good thick cream , and the yolk of an egg ; but when the cream and egg are put in , be careful not to ...
... liquor from to lb. of sweet almonds , blanched and finely pounded ; boil a short time and strain again ; then put in pint to a pint of good thick cream , and the yolk of an egg ; but when the cream and egg are put in , be careful not to ...
Page 84
... liquor is reduced to 2 quarts ; then take out the meat , when the mucilaginous parts are done , and serve it up with parsley and butter . Add to the broth either 2 oz . of rice separately boiled , or of vermicelli , put in only long ...
... liquor is reduced to 2 quarts ; then take out the meat , when the mucilaginous parts are done , and serve it up with parsley and butter . Add to the broth either 2 oz . of rice separately boiled , or of vermicelli , put in only long ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.