Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page xvii
... kind of weakness - Excellent Soup for the weakly - Caudle for the sick and lying - in - Beef - tea ; cold - Eggs- Panada to make in five minutes ; Chicken Panada - Sippets- Caudle ; Posset ; Cold Caudle ; Flour ; Rice - Saloop - Milk ...
... kind of weakness - Excellent Soup for the weakly - Caudle for the sick and lying - in - Beef - tea ; cold - Eggs- Panada to make in five minutes ; Chicken Panada - Sippets- Caudle ; Posset ; Cold Caudle ; Flour ; Rice - Saloop - Milk ...
Page 5
... kind , but which are more costly . On this , however , it has been properly remarked , in that very useful publication The Magazine of Domestic Economy , ' that " small families should never encumber themselves with huge and perhaps ...
... kind , but which are more costly . On this , however , it has been properly remarked , in that very useful publication The Magazine of Domestic Economy , ' that " small families should never encumber themselves with huge and perhaps ...
Page 25
... kind , as soles , are usually cut quite across , along with the bone ; and flounders are served whole . The fin of the turbot is considered a great delicacy , and therefore should be. Middle Cut of Salmon . Cod's Head and Shoulders ...
... kind , as soles , are usually cut quite across , along with the bone ; and flounders are served whole . The fin of the turbot is considered a great delicacy , and therefore should be. Middle Cut of Salmon . Cod's Head and Shoulders ...
Page 46
... kind , kept in their proper places and strictly clean . Cleanliness is , indeed , of the first importance , and no kitchen- maid should ever put away a metal saucepan which has been used for any other purpose than merely boiling pure ...
... kind , kept in their proper places and strictly clean . Cleanliness is , indeed , of the first importance , and no kitchen- maid should ever put away a metal saucepan which has been used for any other purpose than merely boiling pure ...
Page 49
... kind of fricassée , made of slices of white meat cut thin , and warmed in white sauce thickened with the yolk of eggs . Bouilli . - Beef very much boiled and served with sauce . Bouillon . The common soup of France . Braise . A mode of ...
... kind of fricassée , made of slices of white meat cut thin , and warmed in white sauce thickened with the yolk of eggs . Bouilli . - Beef very much boiled and served with sauce . Bouillon . The common soup of France . Braise . A mode of ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.