Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page xii
... keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks - To clarify Butter - To pot Lamprey - Shell - fish - Poultry and Game ; Partridges and Pheasants ; Hare ; Rabbit ; Ham and Veal ; Neat's Tongue ...
... keep - To pickle Pork - Pickle that will keep for years . - POTTING AND COLLARING : Remarks - To clarify Butter - To pot Lamprey - Shell - fish - Poultry and Game ; Partridges and Pheasants ; Hare ; Rabbit ; Ham and Veal ; Neat's Tongue ...
Page xv
... keep Grapes - To pre- serve Fruit for Tarts - To preserve Apricots : green ; ripe ; a beau- tiful preserve ; Apricots in Jelly ; to dry whole or in halves - Apple- juice - To preserve ripe Peaches ; Nectarines ; a Melon ; Straw- berries ...
... keep Grapes - To pre- serve Fruit for Tarts - To preserve Apricots : green ; ripe ; a beau- tiful preserve ; Apricots in Jelly ; to dry whole or in halves - Apple- juice - To preserve ripe Peaches ; Nectarines ; a Melon ; Straw- berries ...
Page xvi
... keep ong- Bride Cake Queen Cake - Diet Bread - Seed Cakes ; cheap ; without butter ; light ; plain ; excellent ; Scotch - Family Bread Cake Savoy - Sponge - Vienna - Rice - Wafers ; Sugar - wafers- Provincial Cakes : Shrewsbury ...
... keep ong- Bride Cake Queen Cake - Diet Bread - Seed Cakes ; cheap ; without butter ; light ; plain ; excellent ; Scotch - Family Bread Cake Savoy - Sponge - Vienna - Rice - Wafers ; Sugar - wafers- Provincial Cakes : Shrewsbury ...
Page 1
... keeping , and particularly to those connected with the kitchen , the consequence of which is , that dinners are seldom well arranged , or the most made of the materials provided . It is indeed a very common , but a ... keep professed cooks.
... keeping , and particularly to those connected with the kitchen , the consequence of which is , that dinners are seldom well arranged , or the most made of the materials provided . It is indeed a very common , but a ... keep professed cooks.
Page 4
... keep the happy medium between prodigality and parsimony . In apportioning the items of expenditure of a family , some- thing should always be assigned for the use of the poor , which enables any pressing case of distress to be at once ...
... keep the happy medium between prodigality and parsimony . In apportioning the items of expenditure of a family , some- thing should always be assigned for the use of the poor , which enables any pressing case of distress to be at once ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
added bacon bake become beef boil bones bread breast broth brown butter carrots cayenne chopped close cloves cold common cook cover cream crumbs dish dressed eaten eggs excellent fine fire fish flavour flour fowl fresh fried gently give glass gravy half head improve joint juice keep kind lemon liquor mace manner meat melted milk minced minutes mode mushrooms mutton onions oven parsley paste pepper and salt pickle piece of butter pieces pint pounded prepared quantity quarts ready remove require rich roast roll round sauce season separately serve side simmer skin slices soak sort soup spoonful stew stewpan stir strain sufficient sugar sweet herbs taken tender thick thicken thin turn usually veal vegetables vinegar warm whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.