Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 72
... hour afterwards ) , together with a couple of heads of celery , and allow the whole to boil slowly until the meat is done to rags , and the vegetables become tender . Then strain it off , and let it stand during the night . Remove the ...
... hour afterwards ) , together with a couple of heads of celery , and allow the whole to boil slowly until the meat is done to rags , and the vegetables become tender . Then strain it off , and let it stand during the night . Remove the ...
Page 75
... hours before you dine . When it has come to a hard boil , and the scum has risen ( which it will do as soon as it has ... hour before it is done . If you wish to send any portion of the meat to table , take the best part of it out of the ...
... hours before you dine . When it has come to a hard boil , and the scum has risen ( which it will do as soon as it has ... hour before it is done . If you wish to send any portion of the meat to table , take the best part of it out of the ...
Page 79
... hour , then take 3 lbs . of meat— lamb or mutton chops , with the fat cut off , or lean beef - put them into a separate stewpan , dress them with a small quantity of water , add to them any kind of vegetables - carrots and turnips ...
... hour , then take 3 lbs . of meat— lamb or mutton chops , with the fat cut off , or lean beef - put them into a separate stewpan , dress them with a small quantity of water , add to them any kind of vegetables - carrots and turnips ...
Page 80
... hour , and skim it well , seasoning it only with salt and black pepper . This will make a large tureen of broth , besides preserving the chops for table . HOTCH - POTCH . 14. Take any quantity of lamb - chops , pare off the skin and ...
... hour , and skim it well , seasoning it only with salt and black pepper . This will make a large tureen of broth , besides preserving the chops for table . HOTCH - POTCH . 14. Take any quantity of lamb - chops , pare off the skin and ...
Page 85
... hour ; beat the whites and yolks of 3 or 4 eggs thoroughly , and mix them effectually with the soup , just before serving ; taking care to stir them all one way . Rab- bits may be substituted for fowls . POTAGE À LA REINE 25. - Is so ...
... hour ; beat the whites and yolks of 3 or 4 eggs thoroughly , and mix them effectually with the soup , just before serving ; taking care to stir them all one way . Rab- bits may be substituted for fowls . POTAGE À LA REINE 25. - Is so ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.