Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page vii
... Fresh beef tongue - Fresh neat's tongue and udder ; à la Parisienne - Langue de bœuf piqué ; larded à la Prusse - Ox- tails - Tripe ; boiled ; roasted ; fried ; stewed ; with tomata - sauce— Cow - heels or Ox - feet ; fried ; potted ...
... Fresh beef tongue - Fresh neat's tongue and udder ; à la Parisienne - Langue de bœuf piqué ; larded à la Prusse - Ox- tails - Tripe ; boiled ; roasted ; fried ; stewed ; with tomata - sauce— Cow - heels or Ox - feet ; fried ; potted ...
Page ix
... fresh , broiled ; fried ; baked ; boiled ; smoked ; potted - Red Herrings - Pilchards - Sprats - CHAPTER XV . FRESH - WATER FISH . - 225 Observations - Salmon ; boiled ; the Berwick receipt ; Aberdeen Fisher- man's receipt ; Salmon ...
... fresh , broiled ; fried ; baked ; boiled ; smoked ; potted - Red Herrings - Pilchards - Sprats - CHAPTER XV . FRESH - WATER FISH . - 225 Observations - Salmon ; boiled ; the Berwick receipt ; Aberdeen Fisher- man's receipt ; Salmon ...
Page x
... fresh Fish . Page 268 CHAPTER XVII . GRAVY , SAUCES , AND CURRY . GRAVY : Observations - Stock - Without Meat - For ... fresh- water fish ; for all sorts ; white ; brown ; without butter ; Dutch- Oyster ; brown - Muscle and Cockle ...
... fresh Fish . Page 268 CHAPTER XVII . GRAVY , SAUCES , AND CURRY . GRAVY : Observations - Stock - Without Meat - For ... fresh- water fish ; for all sorts ; white ; brown ; without butter ; Dutch- Oyster ; brown - Muscle and Cockle ...
Page 6
... fresh brill being infinitely pre- ferable to stale turbot ; while one fresh egg will go as far as three which have lost their richness by long keeping . In short , be assured that the purchase of " cheap things " will generally be found ...
... fresh brill being infinitely pre- ferable to stale turbot ; while one fresh egg will go as far as three which have lost their richness by long keeping . In short , be assured that the purchase of " cheap things " will generally be found ...
Page 34
... fresh . A fish - plate , or some wooden skewers , should be put under a large joint to prevent its sticking to the bottom of the boiler . To broil . - A cinder - fire , or one partly made of coke and charcoal , clear of all appearance ...
... fresh . A fish - plate , or some wooden skewers , should be put under a large joint to prevent its sticking to the bottom of the boiler . To broil . - A cinder - fire , or one partly made of coke and charcoal , clear of all appearance ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.