Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page xxvii
... Flour . lbs . A peck , or stone of flour 14 A bushel of flour A boll of 10 pecks or stones A barrel of American } 196 flour A pack , or load of 240 flour A sack , or 5 bushels ) of flour bushels 280 0 ushels ) FLOUR , GRAIN , BREAD . oz ...
... Flour . lbs . A peck , or stone of flour 14 A bushel of flour A boll of 10 pecks or stones A barrel of American } 196 flour A pack , or load of 240 flour A sack , or 5 bushels ) of flour bushels 280 0 ushels ) FLOUR , GRAIN , BREAD . oz ...
Page 108
... flour , eggs , and milk ; or with a sauce made with a few spoonfuls of flour , with a little salt , olive - oil , and wine of any sort , heated in a pan , and seasoned . This will answer in a small party for both fish and soup . TURTLE ...
... flour , eggs , and milk ; or with a sauce made with a few spoonfuls of flour , with a little salt , olive - oil , and wine of any sort , heated in a pan , and seasoned . This will answer in a small party for both fish and soup . TURTLE ...
Page 121
... flour and butter , and serve it up very hot . With Vegetables . - Cut the steak about 24 inches thick ; dredge it with flour , and fry it in butter , of a fine brown . Lay it in a stewpan , and pour water into the frying - pan ; let it ...
... flour and butter , and serve it up very hot . With Vegetables . - Cut the steak about 24 inches thick ; dredge it with flour , and fry it in butter , of a fine brown . Lay it in a stewpan , and pour water into the frying - pan ; let it ...
Page 124
... flour and water paste , between which and the suet you may put a few bay - leaves or some sweet - herbs . If eaten hot , the dough , bay - leaves , and suet must all be taken off ; the joint basted , sprinkled with a little salt and flour ...
... flour and water paste , between which and the suet you may put a few bay - leaves or some sweet - herbs . If eaten hot , the dough , bay - leaves , and suet must all be taken off ; the joint basted , sprinkled with a little salt and flour ...
Page 125
... flour , with a little brown sugar . This is an excellent dish , and may be made from the trimmings of large joints of meat . If cold , mince a shalot and an onion ; fry in a little butter ; then add a spoonful of flour , a little gravy ...
... flour , with a little brown sugar . This is an excellent dish , and may be made from the trimmings of large joints of meat . If cold , mince a shalot and an onion ; fry in a little butter ; then add a spoonful of flour , a little gravy ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.