Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 10
... close , heavy , and shining white , or loaf - sugar , should be chosen . The best sort of brown has a bright , crystalline appearance , as if mixed with salt , and , if feeling coarse when rubbed between the fingers , is better than ...
... close , heavy , and shining white , or loaf - sugar , should be chosen . The best sort of brown has a bright , crystalline appearance , as if mixed with salt , and , if feeling coarse when rubbed between the fingers , is better than ...
Page 14
... close before the carver as only to leave room for the plates . The carving - knife should be light , sharp , well- tempered , and of a size proportioned to the joint , strength being less required than address in the manner of using it ...
... close before the carver as only to leave room for the plates . The carving - knife should be light , sharp , well- tempered , and of a size proportioned to the joint , strength being less required than address in the manner of using it ...
Page 16
... close to the с Calf's Head . bone . Many like the eye , at c , which you must I cut out with the point of your knife , and divide in two , along with some of the glutinous bits which surround it . If the jaw - bone be taken off , there ...
... close to the с Calf's Head . bone . Many like the eye , at c , which you must I cut out with the point of your knife , and divide in two , along with some of the glutinous bits which surround it . If the jaw - bone be taken off , there ...
Page 23
... close to the breast , Roast Fowl . quite down to the tail . Then lay the back upwards , put your knife into the bone half way from the neck to the rump , and Boiled Fowl , breast . Boiled Fowl , back . on raising the lower end it will ...
... close to the breast , Roast Fowl . quite down to the tail . Then lay the back upwards , put your knife into the bone half way from the neck to the rump , and Boiled Fowl , breast . Boiled Fowl , back . on raising the lower end it will ...
Page 32
... close - shutting or luted vessels is in every respect equal , if not superior , to that which is roasted , but it must be simmered only , and in the gentlest manner . On the subject of stewing meat the following hint may be ...
... close - shutting or luted vessels is in every respect equal , if not superior , to that which is roasted , but it must be simmered only , and in the gentlest manner . On the subject of stewing meat the following hint may be ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.