Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page vi
... Beef : English and Scotch methods - Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish 54 CHAPTER VII . SOUPS . General observations - MEAT Sours : Brown stock ...
... Beef : English and Scotch methods - Mutton - Veal - Pork - Marketing -Marks to distinguish the quality of meat - Signs of its freshness -Rules for selecting fish 54 CHAPTER VII . SOUPS . General observations - MEAT Sours : Brown stock ...
Page vii
... beef ; braised - Beefsteak à la Française - Beef in a marinade - Beef à la Polonaise ; à la Houssard - Beef olives- Fricandeau - Ragoût - Fricassee of cold roast beef - Beef à la vinai- grette - To mince beef ; Sanders ; Cecils ; minced ...
... beef ; braised - Beefsteak à la Française - Beef in a marinade - Beef à la Polonaise ; à la Houssard - Beef olives- Fricandeau - Ragoût - Fricassee of cold roast beef - Beef à la vinai- grette - To mince beef ; Sanders ; Cecils ; minced ...
Page xii
... Beef , to corn - To salt red - Dutch mode of salting Hamburg Beef - Spiced - Spiced Flank - Leicestershire Spiced Welsh- Hunters'- Hung - To cure Tongues - Sheep's Tongues - Hams ; Fitzsimon family receipt - Westphalia Hams - Mutton ...
... Beef , to corn - To salt red - Dutch mode of salting Hamburg Beef - Spiced - Spiced Flank - Leicestershire Spiced Welsh- Hunters'- Hung - To cure Tongues - Sheep's Tongues - Hams ; Fitzsimon family receipt - Westphalia Hams - Mutton ...
Page xiii
... Beef - steak ; and oyster - Mutton - Lamb - Squab - Potato -Venison Pasty ; Beef or Mutton , like Venison - Yorkshire Goose Pie - Green Goose - Giblet - Christmas - Pigeon - Patties : Beef ; Veal ; Turkey ; Mince ; Oyster ; Lobster ...
... Beef - steak ; and oyster - Mutton - Lamb - Squab - Potato -Venison Pasty ; Beef or Mutton , like Venison - Yorkshire Goose Pie - Green Goose - Giblet - Christmas - Pigeon - Patties : Beef ; Veal ; Turkey ; Mince ; Oyster ; Lobster ...
Page xvii
... Beef , Mutton , and Veal ; Calf's - feet ; Chicken ; Eel ; clear , to keep long ; quick - made ; a Broth very supporting against any kind of weakness - Excellent Soup for the weakly - Caudle for the sick and lying - in - Beef - tea ...
... Beef , Mutton , and Veal ; Calf's - feet ; Chicken ; Eel ; clear , to keep long ; quick - made ; a Broth very supporting against any kind of weakness - Excellent Soup for the weakly - Caudle for the sick and lying - in - Beef - tea ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.