Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 82
... beat them to a paste in a marble mortar , with a little water to prevent their oiling ; mince a large slice of dressed veal or chicken , and beat it with a piece of stale white bread : add all this to a pint of thick cream , a bit of ...
... beat them to a paste in a marble mortar , with a little water to prevent their oiling ; mince a large slice of dressed veal or chicken , and beat it with a piece of stale white bread : add all this to a pint of thick cream , a bit of ...
Page 83
... beat the yolks of 6 hard- boiled eggs with 3 oz . of sweet almonds very well in a mortar , with a little cayenne pepper , and add the whole to the soup : it may be poured over slices of French roll sent up in the tureen . White Potato ...
... beat the yolks of 6 hard- boiled eggs with 3 oz . of sweet almonds very well in a mortar , with a little cayenne pepper , and add the whole to the soup : it may be poured over slices of French roll sent up in the tureen . White Potato ...
Page 85
... beat the whites and yolks of 3 or 4 eggs thoroughly , and mix them effectually with the soup , just before serving ; taking care to stir them all one way . Rab- bits may be substituted for fowls . POTAGE À LA REINE 25. - Is so called ...
... beat the whites and yolks of 3 or 4 eggs thoroughly , and mix them effectually with the soup , just before serving ; taking care to stir them all one way . Rab- bits may be substituted for fowls . POTAGE À LA REINE 25. - Is so called ...
Page 92
... beat them in a mortar with a very little salt and cayenne , and make them into a paste with the white of a raw egg . Roll the paste into balls not larger than marbles , put them into the soup , and boil for 10 minutes . MULLAGATAWNEE ...
... beat them in a mortar with a very little salt and cayenne , and make them into a paste with the white of a raw egg . Roll the paste into balls not larger than marbles , put them into the soup , and boil for 10 minutes . MULLAGATAWNEE ...
Page 94
... beat them well and add the boiling soup very slowly , stirring it well all the time that it may not curdle ; put a little toasted bread , cut very fine , into the soup , and serve it up hot . VEGETABLE SOUPS . Although many of the ...
... beat them well and add the boiling soup very slowly , stirring it well all the time that it may not curdle ; put a little toasted bread , cut very fine , into the soup , and serve it up hot . VEGETABLE SOUPS . Although many of the ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.