Murray's modern cookery book. Modern domestic cookery, by a lady |
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Page 1
... added , health , materially depend upon attention to the table ; and the prudent management of her family ought to be considered an important object amongst the duties of every lady when she marries . There are comparatively few persons ...
... added , health , materially depend upon attention to the table ; and the prudent management of her family ought to be considered an important object amongst the duties of every lady when she marries . There are comparatively few persons ...
Page 4
... added , making a meal , two or three times a - week , for any poor deserving family , without increasing the family ex- penditure beyond a few pence . : Perhaps few branches of female education are more useful than great readiness in ...
... added , making a meal , two or three times a - week , for any poor deserving family , without increasing the family ex- penditure beyond a few pence . : Perhaps few branches of female education are more useful than great readiness in ...
Page 36
... fire in order to bring out their true flavour , yet either can be easily added by those partakers of the dish who prefer more of one or the other ; and perhaps the only dishes that 36 [ CHAP . III . MODERN DOMESTIC COOKERY .
... fire in order to bring out their true flavour , yet either can be easily added by those partakers of the dish who prefer more of one or the other ; and perhaps the only dishes that 36 [ CHAP . III . MODERN DOMESTIC COOKERY .
Page 37
... added until nearly the last thing , when a wineglassful will go as far in flavouring as a pint if put in at the commencement : if the cook has not a nice palate , a cupful of the soup should be presented to her mistress to decide upon ...
... added until nearly the last thing , when a wineglassful will go as far in flavouring as a pint if put in at the commencement : if the cook has not a nice palate , a cupful of the soup should be presented to her mistress to decide upon ...
Page 66
... added . A single pound will thus afford better and richer soup than treble the quantity saturated with cold water ; but it will take 6 or 8 hours to extract the essence from a few pounds of raw beef . Bouilli beef is rendered very rich ...
... added . A single pound will thus afford better and richer soup than treble the quantity saturated with cold water ; but it will take 6 or 8 hours to extract the essence from a few pounds of raw beef . Bouilli beef is rendered very rich ...
Other editions - View all
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2015 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Murray's Modern Cookery Book. Modern Domestic Cookery, by a Lady Modern Domestic Cookery No preview available - 2023 |
Common terms and phrases
allspice almonds anchovies bacon bake beat beaten beef black pepper blade of mace boiling water bones bread bread-crumbs broil broth brown butter carrots cayenne pepper celery chopped cloves cold water cover cream crumbs dish dressed eggs Fcap fire fish flavour flour forcemeat fowl fresh fried garnish gently glass grated gravy hour isinglass jelly juice ketchup lard lemon lemon-juice lemon-peel let it boil liquor little salt mace meat melted butter milk minced minutes mushrooms mutton nutmeg onions oven oysters parsley peel pepper and salt pickle piece of butter pint port wine Post 8vo pounded pudding rice roast roll round sauce season serve shalot sieve simmer skim skin slices soak soup spoonful stew stewpan stir strain sugar sweet herbs tablespoonful teaspoonful tender thick thicken thin veal vegetables vinegar warm white pepper whole wine yolks
Popular passages
Page xx - An inch is the smallest lineal measure to which a name is given, but subdivisions are used for many purposes. Among mechanics, the inch is commonly divided into eighths. By the officers of the revenue and by scientific persons it is divided into tenths, hundredths, &c. Formerly it was made to consist of 12 parts, called lines.