Rabelais and His WorldA useful reading for those interested in problems of language and text and in cultural interpretation." |
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Page 194
( Book 1 , Chapter 27 ) This long enumeration is typical of Rabelais '
anatomization and dismemberment of the human body . The anatomic and
culinary treatment is based on the grotesque image of the dissected body which
we have already ...
( Book 1 , Chapter 27 ) This long enumeration is typical of Rabelais '
anatomization and dismemberment of the human body . The anatomic and
culinary treatment is based on the grotesque image of the dissected body which
we have already ...
Page 266
In Rabelais ' novel there are many expressions that can be traced back to this
origin : la grande diablerie à quatre personnages ( Book 1 , Chapter 4 ) ; faire d '
un diable deux ( Book 3 , Chapter 1 ) ; crioit comme tous les diables ( Book 1 ...
In Rabelais ' novel there are many expressions that can be traced back to this
origin : la grande diablerie à quatre personnages ( Book 1 , Chapter 4 ) ; faire d '
un diable deux ( Book 3 , Chapter 1 ) ; crioit comme tous les diables ( Book 1 ...
Page 327
Here is the beginning of this first chapter : You must therefore remember that I
speak of the beginning of the world , of long ages since , of more than forty times
forty nights ago , to reckon as the Druids did . A little while after Cain slew his ...
Here is the beginning of this first chapter : You must therefore remember that I
speak of the beginning of the world , of long ages since , of more than forty times
forty nights ago , to reckon as the Druids did . A little while after Cain slew his ...
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User Review - baswood - LibraryThingMy recent (over the last couple of years) reading of Medieval literature and renaissance literature has taught me that to appreciate their works it is essential to approach the authors on their own ... Read full review
LibraryThing Review
User Review - Jannemangan - LibraryThingMikhail Mikhailovich Bakhtin (Russian: Михаил Михайлович Бахти́н, pronounced [mʲɪxʌˈil mʲɪˈxajləvʲɪtɕ bʌxˈtʲin]) (November 17, 1895, Oryol – March 7, 1975) was a Russian philosopher, literary critic ... Read full review
Contents
INTRODUCTION | 31 |
ONE Rabelais in the History of Laughter | 59 |
TWO The Language of the Marketplace in Rabelais | 145 |
Copyright | |
6 other sections not shown
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Rabelais and His World Mikhail Mikhaĭlovich Bakhtin,Mikhail Bakhtin,Mikhail Mikha?ilovich Bakhtin Limited preview - 1984 |
Common terms and phrases
abuse Ages already ambivalent ancient antique appear aspect become birth body Book called carnival carnivalesque century Chapter character closely combined comic completely concept concerning contains course culture death described earth elements entire episode especially essential example existed expressed familiar fear feast festive Finally folk forms Gargantua genre gives grotesque historic human humor images important individual influence interpretation Italy king language laugh laughter limited linked literary literature living lower stratum marketplace material bodily meaning medieval Middle Ages names nature novel objects offered official organs Pantagruel parody philosophy picture play popular popular-festive positive praise present principle Rabelais Rabelaisian realism Renaissance renewal represented role satire seen sense serious similar sources speaking speech sphere spirit symbol theme tion tone tradition transformed true truth turned typical universal various whole
References to this book
Bibliographic information
| Title | Rabelais and His World A Midland book ; MB 341 Volume 341 of Midland books |
| Authors | Mikhail Mikhaĭlovich Bakhtin, Mikhail Mikha?ilovich Bakhtin |
| Translated by | Hélène Iswolsky |
| Contributor | Michael Holquist |
| Edition | reprint |
| Publisher | Indiana University Press, 1984 |
| Original from | the University of Michigan |
| Digitized | 1 May 2008 |
| ISBN | 0253348307, 9780253348302 |
| Length | 484 pages |
| Subjects | › › Literary Criticism / European / French Literary Criticism / Medieval |
| Export Citation | BiBTeX EndNote RefMan |