Italian cannot by any means endure to have his dish touched with fingers, seeing all men's fingers are not alike clean. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meat, not only while I was in Italy, but also... The Journal of Race Development - Page 2211915Full view - About this book
| Philadelphia (Pa.) - 1817 - 552 pages
...by this forked cutting of meate, not only while I was in Italy, but also an Germany, and oftentimes in England since I came home: being once quipped for that frequent vsing of my forke, by a certaine gentleman, a familiar friend of mine, one M. Laurence Whittaker, who... | |
| Women - 1822 - 634 pages
...tleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England, since I came home : being once quipped for that frequently using my forke by... | |
| David Hughson - London (England) - 1807 - 696 pages
...clcane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany,...England since I came -home : being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Mr. Lawrence... | |
| David Hughson - London (England) - 1807 - 692 pages
...Italian fashion by this forked cutting of mcate, not only while I was in Italy, but also in German}-, and often times in England since I came home: being once quipped for that frequently using my forke, by a certain learned gentleman, a familiar friend of mine, Mr. Lawrence... | |
| Early English newspapers - 1810 - 780 pages
...Here upon I my selfe thought good to, imitate the Italian fashion by thi» forked cutting of meate, not only while I was in Italy, but also in Germany, and] often-times in England, since I came home : being once quipped for that frequent using of my Forke,... | |
| John Mason Good - 1813 - 714 pages
...cleane. Hereupon I myself thought good to imitate the Italian fashion by this forked cutting of méate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequently using my forke, by... | |
| Ben Jonson, William Gifford - Dramatists, English - 1816 - 472 pages
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by... | |
| Ben Jonson, William Gifford - Dramatists, English - 1816 - 474 pages
...Meer. Nay, choose. Plu. Do you so too, good father. Italian fashion, by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home." Crudities, p. 90. The use of forks is bantered likewise by... | |
| Tobias Smollett - Books - 1816 - 674 pages
...cleane. Hereupon I my selfe thought good to imitate the Italian fashion by this forked cutting of meate, not only while I was in Italy, but also in Germany, and oftentimes in England since I came home : being once quipped for that frequent vsing of my forke, by... | |
| Johann Beckmann - 1817 - 552 pages
...cutting of meate, not only while j was in Italy, but also in Germany, and oftentimes in England since j came home, being once quipped for that frequent using of my forke by a certain learned Gentleman, a familiar friend of mine, one Mr. Laurence Whitaker, who in his merry humour doubted not... | |
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