Kombucha: Healthy Beverage and Natural Remedy from the Far East : Its Correct Preparation and Use

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Ennsthaler, 1991 - Health & Fitness - 150 pages
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Kombucha, the fermented tea drink that has been consumed for thousands of years, is said to have a range of health benefits. It is considered a home remedy for many ailments and diseases. In this book you will discover everything you need to know about the beverage and its ancient traditions. Starting with the kombucha mushroom itself and its characteristics, to the diverse ways of preparation and use of the tea mushroom beverage, to how to make the mushroom long-lasting.

This book is a must read for all kombucha fans and those who want to know more about this amazing remedy -- a true Kombucha Bible.

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About the author (1991)

GÜNTHER W. FRANK is deeply passionate about microbiology and naturopathy. Intrigued by the ancient legend surrounding the kombucha mushroom Günther Frank has for years been driven by the notion of finding the truth behind it. Günther W. Frank has gone from being a huge skeptic to an absolutely convinced supporter of the tea mushroom beverage. A graduate in Public Administration, Günther lives in Birkenfeld in the Black Forest, Germany and is married with four children.

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