From Me to You: Welcome To My KitchenNot just a cooking book, but one that is interspersed with personal stories, anecdotes and little snippets of information. Some frivolous, some factual. A book to sit down and read as well as enjoying trying out the recipes compiled from travels to many countries. This book encourages you to cook what you like to eat and have fun while you are doing it. Love what you cook, who you cook with and who you cook for. |
Contents
| 9 | |
| 16 | |
| 25 | |
Eggs and Cheese Dishes | 41 |
Seafood and Fish | 54 |
Poultry | 79 |
Game | 103 |
Beef and Veal dishes | 116 |
Salads | 155 |
Vegetables | 176 |
Rice Noodle and Pasta Dishes | 203 |
Desserts | 227 |
Breads and Cakes | 249 |
Jams Pickles and Preserves | 268 |
Drinks | 278 |
My Fantastic Familys Recipes | 287 |
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Common terms and phrases
½ cup ½ tsp ¼ cup baking beans Beat beaten beef boil bowl bread breadcrumbs breasts Bring brown cake capsicum carrot cheese chicken chilli cloves combine cook cool coriander cover cream crushed diced dish Drain egg yolk extra fillet finely chopped fish five minutes flour fresh g butter garlic gently ginger golden grated green Ground black pepper ground pepper half heat ingredients leaves lemon juice lightly lime meat medium Melt milk minced minutes mixture mushrooms mustard olive oil oven parsley pastry peeled pieces Place pork potatoes powder prawns Preheat refrigerate remaining Remove rice roast Roll salad salt sauce saucepan season serving side simmer sliced smooth spoon spring onions sprinkle steak stir sugar taste tbsp tender thick thinly tomatoes toss Turn vegetables vinegar warm