Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning CalmKorean food is one of the most varied and unique cuisines in Asia. The modern Korean homemaker cooks with a repertoire of vegetables and spices, using age-old recipes handed down from the tables of Korean kings and Buddhist Monks. Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures -- fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Korean recipes include:
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Contents
| 5 | |
| 13 | |
Eating and Cooking in Korea | 15 |
Authentic Korean Ingredients | 18 |
Basic Recipes | 25 |
Appetizers and Side Dishes | 27 |
Soups and Hotpots | 53 |
Main Courses | 78 |
Desserts and Drinks | 103 |
Measurements and conversions | 110 |
| 111 | |
Mailorderonline sources | 112 |
Backcover | 114 |
Other editions - View all
The Food of Korea: 63 Simple and Delicious Recipes from the land of the ... Injoo Chun,Jaewoon Lee,Youngran Baek No preview available - 2015 |
The Food of Korea: 63 Simple and Delicious Recipes from the Land of the ... Injoo Chun,Jaewoon Lee,Youngran Baek No preview available - 2021 |
Common terms and phrases
1/2 tablespoon 15 mins 20 mins Cooking 30 mins 30 minutes bean paste gochujang beef stock bell pepper Bibimbap black pepper boil bowl bracken Bulgogi chicken chili bean paste Chinese cabbage clams cloves garlic crab cucumbers daikon radish dough Drain dried red dates fish flavor fresh garlic garnish ginseng gochujang green chili grill ground red pepper heat and simmer hotpot ingredients kimchi leek Marinade meat medium heat mung beans mushrooms nashi pear noodles optional pancakes peeled persimmons pine nuts pork recipe red chili reduce the heat rice flour rice wine Rinse seafood seasoned Serves 4 Preparation sesame seeds shrimp side dishes skewers skillet sliced into thin soaked soup soy sauce spicy spring onions stir-fry tablespoons tablespoons soy sauce teaspoon sesame oil teaspoon sugar teaspoons ground red thin strips thinly sliced toasted sesame seeds tofu vegetable oil water for 30 zucchini