An Epitome of Mr. Forsyth's Treatise on the Culture and Management of Fruit-trees: Also, Notes on American Gardening and Fruits ... and Further, of Economical Principles in Building Farmers' Habitations |
From inside the book
Results 1-5 of 24
Page 6
... , a west aspect is reckoned preferable for the general crop . A few trees they plant on a south aspect , for an early supply ; and for a late supply , a few on an east aspect . PLUMS , Selected by Mr. Forsyth for a small garden (6) ...
... , a west aspect is reckoned preferable for the general crop . A few trees they plant on a south aspect , for an early supply ; and for a late supply , a few on an east aspect . PLUMS , Selected by Mr. Forsyth for a small garden (6) ...
Page 7
... . The Red Orleans , is large ; rich juice . Ripe end of August . La Royal ; a fine Plum , equal to the Green Gage ; but a shy bearer ; of a red colour . Ripens late in September . Its Green Gage ; several varieties , and all good ( 7 )
... . The Red Orleans , is large ; rich juice . Ripe end of August . La Royal ; a fine Plum , equal to the Green Gage ; but a shy bearer ; of a red colour . Ripens late in September . Its Green Gage ; several varieties , and all good ( 7 )
Page 8
... late in September . Saint Catherine Plum is one of the best - much used in confectionary ; also very good for the table , having a rich sweet juice ; and is a good bearer , banging the longest of any upon the tree : some- times six ...
... late in September . Saint Catherine Plum is one of the best - much used in confectionary ; also very good for the table , having a rich sweet juice ; and is a good bearer , banging the longest of any upon the tree : some- times six ...
Page 12
... Late Newington . The Early Avant has an agreeable flavor ; ripens in August , early . The Small Mignonne , is very red next the sun ; the flesh has a rich vinous juice : It is ripe about the middle of August . The Ann Peach , a fine ...
... Late Newington . The Early Avant has an agreeable flavor ; ripens in August , early . The Small Mignonne , is very red next the sun ; the flesh has a rich vinous juice : It is ripe about the middle of August . The Ann Peach , a fine ...
Page 20
... late in December . comes The Chaumontelle ( wilding of Chaumontelle ) is melting ; the juice very rich is in eating in January . The St. Germain is a fine fruit and keeps long ; the flesh is melting , and very full of juice ; which , in ...
... late in December . comes The Chaumontelle ( wilding of Chaumontelle ) is melting ; the juice very rich is in eating in January . The St. Germain is a fine fruit and keeps long ; the flesh is melting , and very full of juice ; which , in ...
Other editions - View all
An Epitome of Mr. Forsyth's Treatise on the Culture and Management of Fruit ... William Forsyth No preview available - 2023 |
An Epitome of Mr. Forsyth's Treatise on the Culture and Management of Fruit ... William Forsyth No preview available - 2020 |
Common terms and phrases
almond America Antwerp applied Apricots autumn BARBERRIES bark bearing wood begin Bergamot birds bore branches canker cheval de frise Chickasaw cicatrix cion Colmar common composition covered crops cultivating Currants decayed dry weather dung dwarfs early England EXPLANATION OF PLATE farmers feet high fill flesh melting floor foreright shoots Forsyth says four frost fruit fruit-trees give Gooseberries grafted grapes Green Gage ground grow half headed heading-down inches injure insects layers leading shoot leaves Lima beans loam matrass method Muscadine Nectarines nerally observed orchard peach-trees Pear-trees Pears planted plum powder produced quantity Raspberries ripe roots rotten rows season seeds shew side shoots soil sorts spring stems stone fruit straw bands strong strongest suckers summer trained and pruned transplanting tree spread vinery Vines wall walnut winds winter wounds young wood
Popular passages
Page 101 - ... mixed with a sixth part of the same quantity of the ashes of burnt bones ; put it into a tin box, with holes in the top, and shake the powder on the surface of the plaster, till the whole is covered over with it, letting it remain for half an hour, to absorb the moisture ; then apply more powder, rubbing it on gently with the hand, and repeating the application of the powder till the whole plaster becomes a dry smooth surface.
Page 157 - Busy, curious, thirsty fly, Drink with me, and drink as I ; Freely welcome to my cup, Couldst thou sip and sip it up. Make the most of life you may ; Life is short, and wears away.
Page 102 - When lime rubbish of old buildings cannot be easily got, take pounded chalk or common lime, after having been slaked a month at least.
Page 102 - As the growth of the tree will gradually effect the plaster, by raising up its edges next the bark, care should be taken, where that happens, to rub it over with the finger when occasion may require (which is best done when moistened by rain), that the plaster may be kept whole, to prevent the air and wet, from penetrating into the wound.
Page 101 - ... and a sixteenth part of a bushel of pit or river sand : The three last articles are to be sifted fine before they are mixed ; then work them well together with a spade, and afterwards with a wooden beater, until the stuff is very smooth, like fine plaster used for the ceilings of rooms.
Page 104 - ... being blown down by the wind. It will, therefore, be necessary to leave part of the dead wood, at first, to strengthen the tree, and to cut it out by degrees as the new wood is formed. If there be any canker, or gum oozing, the infected parts must be pared off, or cut out with a proper instrument.
Page 103 - ... to extend itself, and thereby fill up the cavity, which it will do in time, so as to make as it were a new tree. If the cavity be large, you may cut away as much at one operation as will be sufficient for three years.
Page 103 - As the best way of using the Composition is found, by experience, to be in a liquid state ; it must, therefore, be reduced to the consistence of a pretty thick paint, by mixing it up with a sufficient quantity of urine and soap-suds, and laid on with a painter's brush. The powder of woodashes and burnt bones is to be applied as before directed, patting it down with the hand.
Page 118 - Proceed thus all over the tree with care and attention, and you will soon perceive the advantages of this method of pruning above the common mode, for by it you will be able to keep your trees in a constant state of bearing, which, if left to nature, •would only produce a crop of fruit once in two or three years.
Page 101 - ... the composition being thus made, care must be taken to prepare the tree properly for its application, by cutting away all the dead, decayed, and injured...