Chesapeake Bay Crabs
An exploration of Bay heritage and recipes. This collection of cherished and award-winning recipes is accompanied by tales of Maryland's seafood industry, one of the oldest industries in the nation. In addition to 18 crab cake variations, this book features appetizers, soups, sandwiches, entrees, and even breakfast and desserts. The dishes have been provided by residents old and new and chefs who have a special affinity for the blue crabs of the Northeast. Also included are crab-related terms, food tips, and a listing of local festivals.
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LibraryThing ReviewUser Review - melancholycat - LibraryThing
While some of the recipes in this looked quite good, the book itself isn't very professional, with mostly photos shot of random things by the author with her own camera and not very well-written ... Read full review
30 minutes 350 degrees add the crabmeat avocado back fin baking dish beaten black pepper blend blue crab boil bowl bread breadcrumbs cayenne pepper chef Chesapeake Bay chicken chives chopped 1⁄2 claw Combine cookie corn crab cakes crab mixture crab seasoning crab soup crabbers crabmeat crackers cream cheese crumbs cup celery cup mayonnaise cup milk Dash dry mustard egg yolks filets finely chopped fish flavor fresh garlic golden brown green onion heat heavy cream hot sauce inch ingredients jumbo lump kosher salt lemon juice lump crabmeat Maryland Crab mayonnaise meat minced muffins mushrooms Old Bay seasoning olive oil oysters package panko paprika parsley pepper to taste Place potatoes recipe refrigerator Remoulade Remove restaurant rice roll Salt and pepper Sauté says scallions seafood Serves shell sherry shredded shrimp simmer sliced soft-shell crabs spices Sprinkle stir tbsp tomato traps vegetables vinegar wonton Worcestershire sauce