 | Elizabeth Kent (botanist.) - 1825 - 466 pages
...Bread of the flour is exceedingly nutritive ; it is a robust food, and makes women well-complexioned, as I have read in a good author. They also make fritters...they wet with rose-water, and sprinkle with grated parmigiano, and so fry them in fresh butter for a delicate. How we here use Chestnuts, in stewed meats... | |
 | Andrew Jackson Downing - Landscape gardening - 1844 - 546 pages
...quantities of the fruit are therefore annually collected in those countries, and dried and stored away for the winter's consumption. Old Evelyn says, " the...ascertained that the kernel yields nearly sixteen per cent, of good sugar. looser grained, and more liable to decay ; and the American wood is more open... | |
 | Andrew Jackson Downing - 1844 - 554 pages
...quantities of the fruit are therefore annually collected in those countries, and dried and stored away for the winter's consumption. Old Evelyn says, " the...ascertained that the kernel yields nearly sixteen per cent, of good sugar. looser grained, and more liable to decay ; and the American wood is more open... | |
 | Andrew Jackson Downing - Architecture, Domestic - 1844 - 548 pages
...quantities of the fruit are therefore annually collected in those countries, and dried and stored away for the winter's consumption. Old Evelyn says, " the...French periodical, that experiments have been made, by \fhich it is ascertained that the kernel yields nearly sixteen per cent. of good sugar. looser grained,... | |
 | Andrew Jackson Downing - Landscape gardening - 1849 - 550 pages
...the winter's consumption. Old Evelyn says, " the bread of the flour is exceedingly nutritive : it ig a robust food, and makes women well complexioned,...ascertained that the kernel yields nearly sixteen per cent, of good sugar. As a timber tree, this is greatly inferior to the oak, being looser grained,... | |
 | Andrew Jackson Downing - Architecture, Domestic - 1852 - 564 pages
...quantities of the fruit are therefore annually collected in those countries, and dried and stored away for the winter's consumption. Old Evelyn says, "the...ascertained that the kernel yields nearly sixteen per cent, of good sugar. As a timber tree, this is greatly inferior to the oak, being looser grained,... | |
 | Anne Pratt - Botany - 1855 - 430 pages
...made of the flour is exceedingly nutritive; it is a robust food, and makes women well-complexioned, as I have read in a good author. They also make fritters with chestnut-flour, which they wet with rosewater, and sprinkle with grated parmigiano, and so fry... | |
 | Anne Pratt - 1855 - 612 pages
...made of the flour is exceedingly nutritive ; it is a robust food, and makes women well-complexioned, as I have read in a good author. .They also make fritters with chestnutflour, which they wet with rose-water, and sprinkle with grated parmigiano, and so fry... | |
 | Andrew Jackson Downing - Landscape gardening - 1859 - 646 pages
...quantities of the fruit are therefore annually collected in those countries, and dried and stored away for the winter's consumption. Old Evelyn says, "the...in saccharine matter ; and we learn from a French e periodical, that experiments have been made, by which it is ascertained that the kernel yields nearly... | |
 | Andrew Jackson Downing - Landscape gardening - 1859 - 668 pages
...of the flour is exceedingly nutritive : it is a robust food, and makes women well complexioned, as 1 have read in a good author. They also make fritters...ascertained that the kernel yields nearly sixteen pei cent, of good sugar. As a timber tree, this is greatly inferior to the oak, being looser grained,... | |
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There a sweet and highly nutritious flour is prepared from them, which makes a delicious bread. Large quantities of the fruit are therefore annually collected in those countries, and dried and stored away for the winter's consumption. Old Evelyn says,... 
