From Me to You: Welcome to My KitchenNot just a cooking book, but one that is interspersed with personal stories, anecdotes and little snippets of information. Some frivolous, some factual. A book to sit down and read as well as enjoying trying out the recipes compiled from travels to many countries. This book encourages you to cook what you like to eat and have fun while you are doing it. Love what you cook, who you cook with and who you cook for. |
Contents
Sauces and Dressings | 9 |
Soups | 16 |
Savouries Starters and Light Meals | 25 |
Eggs and Cheese Dishes | 41 |
Seafood and Fish | 54 |
Poultry | 79 |
Game | 103 |
Beef and Veal dishes | 116 |
Salads | 155 |
Vegetables | 176 |
Rice Noodle and Pasta Dishes | 203 |
Desserts | 227 |
Breads and Cakes | 249 |
Jams Pickles and Preserves | 268 |
Drinks | 278 |
My Fantastic Familys Recipes | 287 |
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Common terms and phrases
½ cup ½ tsp ⅓ cup ¼ cup ¾ cup baking Beat black pepper boil bowl breadcrumbs cake capsicum carrot caster sugar cheese chicken breast chicken stock cloves cloves garlic cloves of garlic combine cook cool coriander cover cream deep frying diced dough Drain egg whites egg yolk fillet finely chopped fish sauce five minutes fresh coriander g butter garlic garlic cloves garnish gently ginger grated grill Ground black pepper ground pepper ingredients lemon juice lightly marinade meat minced mixture mushrooms mustard olive oil oven paprika parsley pastry peeled pieces Place plain flour pork potatoes powder prawns Preheat prosciutto ramekins red chilli red wine refrigerate Remove rice roast salad saucepan sauté season serving simmer sliced thinly slow cooker soy sauce spoon spring onions sprinkle steak stir stir-fry tbsp tbsp butter tender thinly sliced tomatoes tsp ground vegetables vinegar white wine