...over the potage.) Simmer some bread in gravy, lay it in the dish, put in the birds, and pour the purge over them. VEGETABLE SOUPS. Potage Italien. Take carrots,...slight colour over a furnace; moisten them with a ladlcful of bouillon or stock ; let them cook ; when half done, put in the sorrel ; let it simmer till...

...cream, if handy, strain through a hair sieve over the oysters, and serve. 210. THE FISHERMAN'S SOUP.— Put a quarter of a pound of butter into a stewpan, and when melted add six ounces of flour, stir well together over a slow fire a few minutes ; when cool,...

...teaspoonful of salt. Time required, about tiro hours and a half. To make a Curry of Rabbit or Veal : 1. Put a quarter of a pound of butter into a stewpan, and put it on the fire to melt. 2. Peel two onions, put them on a board, and chop them up as finely as...