Cut up two carrots, three onions, six shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes ; then add, very gradually, two bottles of any... Domestic economy, and cookery, for rich and poor, by a lady - Page 371by Domestic economy - 1827Full view - About this book
| French domestic cookery - 1825 - 452 pages
...Take some large roots, scraped and washed, and boil them half an hour ; then cut them in large slices, and put them into a stewpan with a piece of butter, a bunch of parsley and ..green onions, a clove of garlic, two shallots, two cloves, and .some lasil ;... | |
| Lady - Cooking - 1827 - 724 pages
...perhaps from the nature of its food ; but our love of medicine takes place of that experience which has been gained by ages. Fricassee of Frogs. Skin and...with a piece of butter, a clove of garlic, parsley, unions, and chives, sweet herbs, and spices ; let them soak a little upon the fire, but not to brown... | |
| Gibbons Merle - Cooking, English - 1842 - 570 pages
...potatoes in water, but take them off before they are quite ready ; then peel, and cut them into slices, and put them into a stewpan, with a piece of butter, a little French white wine, a little velonté, or Espagnolle sauce, or some white roux ; set them over... | |
| Electronic journals - 1916 - 688 pages
...MB. ACKERMANN wishes himself to stimulate hi* appetite with a dish of frogs I give two recipes : — Fricassee of frogs. — Skin and prepare the hind...throw them into cold water ; drain and put them into a saucepan with a piece of butter, a clove, parsley, onions, sweet herbs, and spices ; let them soak... | |
| Modern domestic cookery - 1851 - 754 pages
...insert the receipt : — Cut up 2 carrots, 3 onions, half a dozen shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes, then add, very gradually,... | |
| Frederick Bishop - Cookery - 1852 - 512 pages
...wash and put them into a basin of warm water to free them from the sand and earth, then blanch and drain and put them into a stewpan with a piece of butter and lemon juice, give them a turn and moisten with white or brown sauce. 869. — MORELS IN GRAVY.... | |
| Sarah Josepha Buell Hale - Canning and preserving - 1852 - 504 pages
...that we here insert the receipt : — Cut up 2 carrots, 3 onions, 6 shalots, a single clove of garlic, and put them into a stew-pan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes, then add, very gradually,... | |
| Sarah Josepha Hale - 1854 - 448 pages
...here insert the receipt : — Cut up two carrots, three onions, six shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes ; then add, very gradually,... | |
| Frederick Bishop - Cooking, English - 1856 - 444 pages
...wash and put them in to a bason of warm water, to free them from the sand and earth, then blanch and drain, and put them into a stewpan with a piece of butter and lemon-juice, give them a turn and moisten with white or brown sauce. MORELS IN GBAVY. Cut, wash... | |
| Sarah Josepha Hale - 1860 - 462 pages
...here insert the receipt : — Cut up two carrots, three onions, six shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes ; then add, very gradually,... | |
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