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" Cut up two carrots, three onions, six shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes ; then add, very gradually, two bottles of any... "
Domestic economy, and cookery, for rich and poor, by a lady - Page 371
by Domestic economy - 1827
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French domestic cookery, by an English physician

French domestic cookery - 1825 - 452 pages
...Take some large roots, scraped and washed, and boil them half an hour ; then cut them in large slices, and put them into a stewpan with a piece of butter, a bunch of parsley and ..green onions, a clove of garlic, two shallots, two cloves, and .some lasil ;...
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Domestic Economy, and Cookery: For Rich and Poor; Containing an Account of ...

Lady - Cooking - 1827 - 724 pages
...perhaps from the nature of its food ; but our love of medicine takes place of that experience which has been gained by ages. Fricassee of Frogs. Skin and...with a piece of butter, a clove of garlic, parsley, unions, and chives, sweet herbs, and spices ; let them soak a little upon the fire, but not to brown...
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The Domestic Dictionary and Housekeeper's Manual: Comprising Everything ...

Gibbons Merle - Cooking, English - 1842 - 570 pages
...potatoes in water, but take them off before they are quite ready ; then peel, and cut them into slices, and put them into a stewpan, with a piece of butter, a little French white wine, a little velonté, or Espagnolle sauce, or some white roux ; set them over...
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Notes and Queries

Electronic journals - 1916 - 688 pages
...MB. ACKERMANN wishes himself to stimulate hi* appetite with a dish of frogs I give two recipes : — Fricassee of frogs. — Skin and prepare the hind...throw them into cold water ; drain and put them into a saucepan with a piece of butter, a clove, parsley, onions, sweet herbs, and spices ; let them soak...
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Murray's modern cookery book. Modern domestic cookery, by a lady

Modern domestic cookery - 1851 - 754 pages
...insert the receipt : — Cut up 2 carrots, 3 onions, half a dozen shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes, then add, very gradually,...
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The illustrated London cookery book

Frederick Bishop - Cookery - 1852 - 512 pages
...wash and put them into a basin of warm water to free them from the sand and earth, then blanch and drain and put them into a stewpan with a piece of butter and lemon juice, give them a turn and moisten with white or brown sauce. 869. — MORELS IN GRAVY....
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The Ladies' New Book of Cookery: A Practical System for Private Families in ...

Sarah Josepha Buell Hale - Canning and preserving - 1852 - 504 pages
...that we here insert the receipt : — Cut up 2 carrots, 3 onions, 6 shalots, a single clove of garlic, and put them into a stew-pan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes, then add, very gradually,...
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Modern household cookery, by a lady [S.J. Hale].

Sarah Josepha Hale - 1854 - 448 pages
...here insert the receipt : — Cut up two carrots, three onions, six shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes ; then add, very gradually,...
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The wife's own book of cookery

Frederick Bishop - Cooking, English - 1856 - 444 pages
...wash and put them in to a bason of warm water, to free them from the sand and earth, then blanch and drain, and put them into a stewpan with a piece of butter and lemon-juice, give them a turn and moisten with white or brown sauce. MORELS IN GBAVY. Cut, wash...
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Modern household cookery, by a lady [S.J. Hale]. With an intr. on the ...

Sarah Josepha Hale - 1860 - 462 pages
...here insert the receipt : — Cut up two carrots, three onions, six shalots, a single clove of garlic, and put them into a stewpan with a piece of butter, a bunch of parsley, and a bundle of sweet herbs ; fry the whole for a few minutes ; then add, very gradually,...
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