NerdBaker: Extraordinary Recipes, Stories & Baking Adventures from a True Oven GeekFood writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’s mind. Explore over 60 breads, cakes, cookies and dishes inspired by his life, travels and food obsessions. Geek out with him over ‘intelligent’ black rice cake, homemade Pocky, the tangled histories of puff pastry and a breathtaking luncheon meat extravaganza. Learn how to make Banhmiclairs, smoked cloud cookies, bundt cake with built-in frosting and much more. Follow the NerdBaker through the oven door into a whole new baking dimension. |
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Nerdbaker: Extraordinary Recipes, Stories & Baking Adventures from a True ... Christopher Tan No preview available - 2015 |
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½ tsp ¼ tsp 20 minutes ¾ tsp airtight container baking paper baking powder baking sheet baking sheet lined ball beat bingka biscuits blend blender bowl and let bread flour brown buns cake flour caster sugar cheese chicken chocolate choux coconut milk cold unsalted cook cookies coriander cornstarch cream crumbs curry custard dough dusting egg whites egg yolks EQUIPMENT evenly filling flavour fold fridge g plain g unsalted greased heat icing sugar INGREDIENTS instant yeast Knead lined with baking matcha medium-low melted middle position mixing bowl mixture mould muscovado sugar º º pastry Peranakan Place a shelf plain flour plastic wrap Pocky POINTERS potato starch Preheat oven rack recipe rice flour roll sauce Scrape Serve Sift slice slightly smooth spatula spice sticky rice stir taste tbsp texture tsp fine salt tsp ground tsp salt unsalted butter vanilla water dough whisk wrap and chill yeast