TABLE V.-CONDITIONS OF EMPLOYMENT IN HOTELS AND .

a Not reported.

b Special dress in addition.

c Alternating shifts equalize the hours of the three-meal and the two-meal girls.

a Special dress in addition.

b Aprons and collars purchased by the waitresses; laundering done at expense of the employer.

c Firm supplies aprons and launders them; girls launder dresses.

d Twelve work 27 hours and 11 work 12 hours.

e All or part serve at night.

f One works 63 hours and one works 48 hours.

9 Rotating shifts working 59, 49, and 56 hours, successively, equalize the average hours of actual labor per week for all the waitresses.

h Not reported.

i One gets $8, one $7, and one $5.

Twenty-four work two hours overtime Saturday nights, getting 50 cents additional and supper.

k One works 54 hours and the other 60 hours.

Two shifts, alternating daily and working 94 and 59 hours, equalize the hours of labor per week for the three-meal and the two-meal girls.

m Fifteen work 18 hours per week; five work 24 hours per week.

n Firm furnishes and washes the aprons.

o In shifts of three, one, and six waitresses, working 51, 52, and 58 hours, respectively.

p Four work 464 hours per week; 14 work 512 hours per week.

9 Three work 71 hours; three work 643 hours.

Restaurant sends out for liquors when desired and waitresses serve them.

& Firm furnishes and washes aprons, collars, and side towels.

t Alternating shifts of 66 hours and 42 hours each equalize the working hours of the three-meal and the two-meal girls.

u One works 16 hours and seven work 19 hours.

TABLE VI.-AGE, EXPERIENCE, AND ECONOMIC CONDITION OF WAITRESSES EMPLOYED IN HOTELS AND RESTAURANTS.

a Such as is not included with wages at place of employment.

Bad-Insanitary. Fair-Just sanitary. Good-Sanitary, with a measure of comfort (i. e., space,

5.00

1.75

..do...

No.

furnishings, etc.). Excellent="Good," with attractive surroundings.

c Has supplemental earnings.

d Supplemented by tips.

e Not reported.

f Has tips and supplemental earnings.