GB 1886.355-2022 Translated English of Chinese Standard (GB 1886.355-2022, GB1886.355-2022): National food safety standard - Food additive - SteviaThis standard applies to the food additive stevia, which is obtained by extracting and refining the leaves of Stevia Rebaudiana Bertoni as raw materials. |
Common terms and phrases
13 glycosides 2018 international relative according to 2018 according to formula accurate to 0.001 acetonitrile aqueous solution Add water adjusted Analytical Appendix arsenic Chromatographically pure Compound name concentration concentration mg/L corresponding detector Determination dry basis dulcoside ethanol standard Food additive formula A.2 glycoside contents headspace bottle hold Inspection methods Instruments and equipment international relative atomic liter mg/L mark methanol or ethanol methanol standard methanol standard solution milligrams per liter mixed standard solution mL volumetric flask Molecular formula obtain the rebaudioside peak area value Physical-chemical indicators Pipette 2 mL prepare for later Quickly press tightly Reagents and materials rebaudioside A linear rebaudioside A standard Record the peak Reference chromatographic conditions relative atomic mass respectively Rubusoside Sensory requirements Shake specified in GB/T specimen solution standard curve standard solution Weigh stevia content steviol steviolbioside Stevioside structural formula Take tightly the caps Transfer water to dilute