SingaporeNo Marketing Blurb |
Contents
Contents | 7 |
Introduction | 13 |
How Singaporeans | 23 |
Maps | 31 |
MALAY MALAY | 36 |
SINGAPOREAN | 39 |
Teochew porridge | 47 |
bak chang | 53 |
INDIAN fish head curry | 177 |
Penang laksa PERANAKAN | 183 |
CHINESE Desserts | 189 |
sup kambing bubor hitam | 195 |
INDIAN CUISINE 282 | 238 |
32 | 295 |
307 | |
311 | |
Common terms and phrases
added balls bean beef Block boiled Bugis Cash Catch Centre A taxi chicken chilli Chinatown Chinese City Hall Closed on Sundays comes cooked Court crab Cross cuisine curry dessert dish drink East Coast Road eaten Exit fish flavour flour Food Centre Fridays fried Geylang give gravy Hokkien Hotel House Indian ingredients Jalan junction kway Little India located major credit cards Malay meal meat milk minutes Mondays MRT train station Nasi noodles normally North North Bridge Road offers Orchard Road outlet paste Peranakan pieces Plaza pork prawn Restaurant rice Road A taxi Road and walk Road Exit sauce Seafood Serangoon served side Singapore soup soya spices spicy Stall steamed Street sugar sweet Tanjong Pagar taste taxi telephone number thick traffic Travel turning right types usually vegetables