The Stinking Rose Restaurant CookbookFollow your nose to the Stinking Rose, where you'll find hearty, California-Italian fare for the garlic worshipper in us all. Recipes like Garlic-Encrusted Baby Back Ribs, Savory Garlic Noodles, and even (brace yourself) Garlic Ice Cream will please die-hard garlic enthusiasts as well as those who prefer just a graceful hint of the bulb. Living up to the restaurant's motto, "We season our garlic with food," this unique cookbook will fill every kitchen with the tantalizing aroma of "the stinking rose."A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover's mecca based in San Francisco and Beverly Hills.Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants' whimsical d?©cor.The original Stinking Rose, in San Francisco's Italian neighborhood, North Beach, has become famous for serving more than 3,000 pounds of garlic each month. |
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½ cup ½ teaspoon Aioli arugula asparagus baking dish baking sheet beans Begin Your Meal bell pepper broth bulb cherry tomatoes chicken chocolate cilantro cloves cloves garlic combine cook crust cubes cup finely Decrease the heat drizzle extra-virgin olive oil flavor flour freshly ground black garlic salt golden brown ground black pepper heat the olive heavy saucepan high heat kalamata lemon juice let cool Linguiça mashed meat medium heat medium-low heat melted minced fresh flat-leaf minutes mixture mole sauce mushrooms mussels onion Parmesan cheese parsley pasta pesto pine nuts pizza pot stickers potatoes pound Preheat the oven ramekin recipe red pepper flakes Remove ribs rosemary salad Salt and freshly salt and pepper sauce sauté Season with salt Serve immediately shrimp simmer skillet slices slotted spoon sprigs sprinkle Stinking Rose stir sugar tablespoon minced fresh tablespoons extra-virgin olive tablespoons olive oil tablespoons unsalted butter teaspoon thyme vinegar whisk