Sanjeev Kapoor's Khana Khazana: Celebration of Indian Cookery

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Popular Prakashan, 2000 - Cookery - 139 pages
This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.
 

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Contents

Kozhi Karuveppalai Soup 1
Phalon ka Kachumber
Narangi Shorba 13
CONTENTS FISH AND SEAFOOD
CHICKEN
Kombdi Wada 42
Kolhapuri Sukka Chicken
53
76
Kachchi Makai Dhingri
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