Food Arts, Volume 8

American arugula avocado bake beans black pepper bottle bowl butter Cabernet Cabernet Sauvignon Cafe cake Chardonnay cheese chef/owner chicken chile chocolate chopped cigar cilantro coconut coffee cooking cream cuisine customers dessert diced dining dinner dishes drink duck espresso executive chef fish flavor foie gras Food Arts foodservice fresh FURTHER INFORMATION CIRCLE garlic garnish green grilled guests Hotel ingredients Italian James Beard Foundation juice kitchen lemon medium heat menu minced mushrooms Napa Valley nonreactive nuts olive oil onion oven parsley pasta pastry chef peeled pepper Photo pine nuts plate pork potatoes READER SERVICE CARD recipes restaurant restaurateurs roasted salad salmon salt sauce sauté says seafood season serve shallots shrimp sliced smoked soup sugar sweet taste Tbsps tion tomato truffle Valrhona vegetables Villeroy & Boch vinaigrette vinegar wine list Wine Spectator York City